by Michael Hatcher | Apr 20, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Coconut Flan Truffle Risotto Ingredients: Serves 10-12 1/2 cup caster sugar 400ml coconut milk 395ml condensed milk 120ml evaporated milk 5 eggs 1 tsp vanilla extract Method: Preheat the oven to 180C. Place the sugar in a non-stick pot and place over a low-medium...
by Michael Hatcher | Apr 19, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Yoghurt Slice Joel Feren Ingredients: 1/2 cup Ensure vanilla powder 1 kg Greek-style yoghurt 1 cup blackberries 1 tsp vanilla extract 1/4 cup slivered almonds 1/4 cup honey Method: Line a shallow baking tin with baking paper (extend paper above edges). Combine...
by Michael Hatcher | Apr 19, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Castagnole (Sweet Ricotta Doughnuts) Laura Sharrad Watch the full recipe below Ingredients: 100g firm ricotta 40g caster sugar 1 egg Zest of 1 lemon Zest of 1 orange ½ tsp cinnamon Grated fresh nutmeg 2 tsp marsala 175g plain flour a 1 tsp baking powder 20ml milk...
by Michael Hatcher | Sep 11, 2020 | Ben O’Donoghue Recipes, Gluten Free Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Gluten Free Macadamia Brownies Ben O'Donoghue Ingredients: Makes 28 portions 12 eggs 800gm 900gm caster sugar 675gm 68% Madagascar chocolate 675gm-unsalted butter 225gm ground macadamia meal 225gm cocoa powder 300gm macadamia nuts Method: Preheat oven to 150 degrees...
by Michael Hatcher | Sep 8, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Ravani - Moist Semolina Cake Kathy Tsaples Ingredients: 1 cup semolina 1 cup almonds, blanched, toasted and roughly chopped 2 cups self raising flour, sifted 2 tsp baking powder Rind of 1 lemon 6 eggs 250g butter at room temp Juice of 2 oranges 2 tbsp cognac or brandy...
by Michael Hatcher | Sep 7, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Almond Brownie Bliss Balls Jemma O'Hanlon Ingredients: Makes 12 ¾ cup Australian almonds 1/3 cup rolled oats 2 tbsp cacao powder ½ tsp vanilla extract 12 medjool dates 3 tbsp cacao nibs 1 tbsp Australian almond oil Method: In a food processor blend ¼ cup of the...
