by Michael Hatcher | Jun 26, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Tropical Immunity Smoothie Bowl Jemma O'Hanlon Ingredients: Smoothie 1 Australian papaya 2 Australian passion fruit Flesh of 1 Australian custard apple, seeds removed ½ Australian banana (use the other half for the topping) 2 tbsp coconut yoghurt Toppings 1 tbsp...
by Michael Hatcher | Jun 23, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Pecan Golden Syrup Tart Ben O'Donoghue Ingredients: 31/4 cups (225g) fresh breadcrumbs 100g unsalted butter 11/4 cups (440g) golden syrup Grated zest of 1 orange, plus 3 tbsp juice Pinch of freshly grated nutmeg 1 cup (150g) pecan nuts, halved Icing sugar and vanilla...
by Michael Hatcher | Jun 11, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Poached Cherries Ben O'Donoghue Ingredients: Zest of ½ orange 200mls Shiraz or Cabernet Sauvignon ½ stick of gelatin OR 1 tsp cornflour mixed with 1 tsp of water 1 clove 1 teaspoon of caster sugar plus extra to taste 200gm black cherries fresh or frozen Method: Place...
by Michael Hatcher | Jun 9, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Muesli Bars Georgia Barnes Ingredients: Makes 14 1 cup puffed rice 1 cup whole oats 1 cup shredded coconut 1/2 cup pepitas 1/2 cup sunflower seeds 2 tbsp chia seeds 1/2 cup sulphite free sultanas 1/2 cup sulphite free goji berries 50g unsalted organic butter 1/4 cup...
by Michael Hatcher | Jun 5, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Apple Tart Tartin Ben O'Donoghue Ingredients: 24cm cake tin or non-stick fry pan 7-8 granny smith apples peeled and cut into quarters 500g of puff pastry 2 vanilla pods split Caramel 250g caster sugar 100g butter 50ml of water Method: Firstly make your caramel by...
by Michael Hatcher | Jun 3, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Lemon Curd Ben O'Donoghue Ingredients: 330ml Lemons juice and zest 1 lemon 8 egg yolks 8 whole eggs 450g unsalted butter cubed 320g caster sugar Method: Combine the butter, sugar, lemon juice and zest in a pot. Whisk the eggs and egg yolks together. Place the pot on...
