by Michael Hatcher | Jul 24, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Yoghurt Panna Cotta with Bruilee Ganache Khanh Ong Ingredients: 1 tbsp powdered gelatin2 1⁄2 tbsp water1 1⁄2 cup heavy cream1⁄2 cup of sugar1 vanilla bean1 1⁄2 cup greek yoghurtA pinch of saltGarnish2 figscaster sugar for sprinkling50g toasted walnuts Method: Sprinkle...
by Michael Hatcher | Jul 17, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Walnut Stuffed Figs and Cheats Salted Caramel Khanh Ong Ingredients: 4 large figs 250g25g roasted walnuts chopped60g ricottaSalted Caramel1 tbsp caster sugar80ml cream30g butter75g brown sugar1⁄2 tsp salt Method: Cut the figs from top to 3⁄4 way down into quarters ad...
by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Rosie Rhubarb and Strawberry Breakfast Pots Elena Duggan Ingredients: 500g Biodynamic Yoghurt400g Game-Changing GranolaRhubarb and Strawberry Compote1 bunch rhubarb (stalks only) cut into 4cm lengths500g Strawberries, stems removed, cut in half25g Rosewater1tsp...
by Michael Hatcher | Jul 15, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Fairy Bread Slice Khanh Ong Ingredients: 220g unsalted butter softened220g softened cream cheese250g caster sugar2 large room temp egg2 tsp vanilla paste300g plain flour1 tsp baking powderA decent pinch of salt200g rainbow sprinklesTo Serve:icing sugar Method: Beat...
by Michael Hatcher | Jul 9, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Grilled Peaches with Yoghurt Elena Duggan Ingredients: 500g Yoghurt, Greek, natural or biodynamic 4 Freestone peaches, pitted and cut in halves (could use bananas, pears or persimmons) ½ bunch Thyme 100g Honey 25g Balsamic vinegar 50g Slivered almonds Method: In a...
by Michael Hatcher | Jul 8, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Chia Jam Elena Duggan Ingredients: 500g Strawberries, Raspberries, Blueberries or Blackberries50g White Chia Seeds25-50g Maple Syrup / alternative sweetener1tsp Vanilla paste or 1 vanilla bean, seeds onlyUp to 50g Coconut waterUp to 25g Lemon juice / Apple cider...
