• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Tropical Smoothie

Tropical Smoothie

by Michael Hatcher | May 20, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Tropical Smoothie Joel Ferren Ingredients: 1 cup full cream milk 3 scoops Glucerna powder 1⁄2 banana 1 passionfruit 1 mango cheek 2 dollops of Greek yoghurt Method: Add milk, Glucerna powder, banana, passionfruit, mango and Greek yoghurt to a blender. Blend until...
Scones

Scones

by Michael Hatcher | May 20, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Scones Joel Ferren Ingredients: 1 cup Ensure vanilla powder2 1⁄2 cups self-raising flour1 cup full cream milk1 cup Greek yoghurt40g butter, chopped Method: Preheat oven to 200°C Sift flour and Ensure powder into a bowl. Rub in butter with fingertips. Make a well in...
Matcha Raspberry Slice

Matcha Raspberry Slice

by Michael Hatcher | May 15, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Matcha Raspberry Slice Khanh Ong Ingredients: Crust80g raw walnuts1 cup almond flour5 dates1⁄4 cup coconut oil1⁄2 tsp saltMatcha and Raspberry filling2 cups of raw cashews, soaked in water overnight and drained1⁄2 cup of canned TCC coconut milk1⁄3 cup of coconut oil...
Pumpkin Persian Love Cake

Pumpkin Persian Love Cake

by Michael Hatcher | May 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Pumpkin Persian Love Cake Elena Duggan Ingredients: 500g Pumpkin, chopped then roasted at 180 degrees Celsius for 75 minutes with:1 tsp Cinnamon Ground½ tsp nutmeg1 tbsp Olive OilPinch of Salt (yields approx. 400g)250g Demerara Sugar250g Butter, unsalted250g Almond...
Banana Choc Smoothie

Banana Choc Smoothie

by Michael Hatcher | May 13, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Banana Choc Smoothie Joel Ferren Ingredients: 1 cup full cream milk 3 scoops Ensure chocolate powder 1 Banana 2 dollops of Greek yoghurt Method: Add milk, Ensure powder, banana and Greek yoghurt to a blender. Blend until smooth and frothy. Serve in a tall glass For...
Rasberry Muffins

Rasberry Muffins

by Michael Hatcher | May 13, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Rasberry Muffins Simone Austin Ingredients: 125ml Extra Virgin Olive Oil2 eggs¾ cup raw sugar½ cup oats¾ cup desiccated coconut5 scoops Ensure chocolate powder1 cup full cream milk1 ½ cups self raising flour1 cup frozen or fresh raspberries Method: Preheat the oven to...
« Older Entries
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023