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Persimmon Almond and Bundt Cake

Persimmon Almond and Bundt Cake

by Michael Hatcher | Jul 12, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Persimmon Almond and Bundt Cake Warren Mendes Ingredients: Serves: 10 400-500g weight of ripe persimmon 1/2 cup honey 1 ¼ cup caster sugar 250g unsalted butter, melted and cooled 4 XL eggs, at room temp 1 tsp apple cider vinegar 1 tbsp extra virgin olive oil 2 tbsp...
Tuscan Panzanella Salad

Tuscan Panzanella Salad

by Michael Hatcher | Jul 9, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Tuscan Panzanella Salad Laura Sharrad Ingredients: 1kg assorted heirloom tomatoes, red yellow and green 1 clove garlic ½ bunch basil leaves, picked ½ loaf stale ciabatta bread, torn Extra virgin olive oil Aged italian balsamic vinegar Sea salt flakes Black pepper...
Award Winning Poached Pear Dessert

Award Winning Poached Pear Dessert

by Michael Hatcher | Jul 8, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Award Winning Poached Pear Dessert Naheda Hassan Ingredients: Serves: 4 2 cups shiraz 1 cup water 2 cups sugar 10 cloves 2 cinnamon sticks 4 small – medium ripe pears Ricotta & Blue Cheese Cream: 500g ricotta 4 tbsp honey (see notes) 50g blue cheese (see notes)...
Pumpkin Gnocchi

Pumpkin Gnocchi

by Michael Hatcher | Jul 8, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Pumpkin Gnocchi Matt Sinclair Ingredients: Serves: 4 Gnocchi: 400g cooked butternut pumpkin 70g 00 flour 50g parmesan cheese, finely grated 2 yolks Pinch sea salt Pinch nutmeg Sauce: 1 red onion diced 3 cloves garlic sliced 2 tbsp tomato paste 1 bunch cavolo Nero,...
Welsh Rarebit

Welsh Rarebit

by Michael Hatcher | Jul 7, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Welsh Rarebit Matt Sinclair Ingredients: 4-6 large slices thick-cut sourdough 2 Tbsp. butter 2 Tbsp. plain flour 250ml Pale Ale 1 heaped tsp. mustard powder 1 tsp. chilli powder 1 ½ Tbsp. Worcestershire sauce, plus extra 150gm Vintage cheddar, grated 1 egg yolk  2...
Fermented Chilli Hot Sauce

Fermented Chilli Hot Sauce

by Michael Hatcher | Jul 5, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Fermented Chilli Hot Sauce Mandy Hall Ingredients: 10 large fresh Red Chillies (see notes) 4 Garlic cloves peeled 1 medium-sized red onion sliced 2 slices of fresh ginger (optional) 1 dried date or 1 TB raw sugar Approx 2 cups of filtered cool water Sea Salt –...
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