by Michael Hatcher | May 3, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Vanilla Bean Sour Cream Cake Simone Austin Ingredients: 6 scoops Glucerna Powder 1 ¼ cups self raising flour 100ml sour cream 125ml natural yoghurt ½ cup caster sugar 2 eggs 1 ¼ cups extra virgin light olive oil ½ teaspoon vanilla bean extract ½ teaspoon lemon rind,...
by Michael Hatcher | May 3, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Smashed Avo with Oven Baked Tomatoes Joel Feren Ingredients: Serves 2 1 avocado, peeled, pitted, cubed 2 scoops Ensure Neutral powder Juice of ½ a lime 1 tbsp chopped basil 1 garlic clove, crushed 2 slices grainy sourdough bread, toasted 250g cherry truss tomatoes 2...
by Michael Hatcher | Apr 30, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Dulce de Leche & Chocolate cookies Mike Reid Ingredients: Serves 4 to 6 150g plain flour 1/2 tsp fine sea salt 1/2 tsp bicarbonate of soda 110g soft unsalted butter 85g soft light brown sugar 1 tsp vanilla paste or extract 1 large free-range egg 170g dark chocolate...
by Michael Hatcher | Apr 30, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Spinach and Ricotta Dumplings Matt Sinclair Ingredients: Serves 4 2 tbsp Extra virgin olive oil 1 large brown onion 2 cloves garlic, crushed 2 tsp dried oregano 2 x 400g tins of crushed tomatoes 1 bunch basil, leaves picked Sea salt 250g frozen spinach 375g fresh...
by Michael Hatcher | Apr 29, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Crispy Fried Garlic and Chilli Oil Matt Sinclair Ingredients: Makes 1 Small Jar 1/2 cup Extra Virgin Olive oil 1 bulb garlic, peeled, finely sliced 2 Tbsp chilli flakes Method: Place cold oil, sliced garlic and chilli flakes into a frypan over a low heat. Gently let...
by Michael Hatcher | Apr 28, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Vegan Brownies Mike Reid Watch the full recipe below Ingredients: Makes 8 2 tbsp ground flaxseed 200g vegan dark chocolate, roughly chopped 1/2 tsp coffee granules 80g vegan margarine, plus extra for greasing 125g self-raising flour 70g ground almonds 50g cocoa powder...
