by Michael Hatcher | Aug 27, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Aussie Caprese Salad Ben O'Donoghue Ingredients: Serves 6-8 1kg tomatoes Sea salt ¼ cup (60ml) extra virgin olive oil 1 bunch of fresh rosemary, leave picked 250g tub cottage cheese 2 clove garlic Freshly ground black pepper 1/3 cup mixed chopped herbs, include basil,...
by Michael Hatcher | Aug 27, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Vegetarian Recipes
Brazillian Garlic Bread Ben O'Donoghue Ingredients: Serves 4-6 3 egg yolks 5 garlic cloves A good pinch of salt
250 ml (1 cup) extra virgin olive oil 250 ml (1 cup) thick / heavy cream 1 tablespoon dried oregano 2 cups grated mature cheddar 1 long baguette Method:...
by Michael Hatcher | Aug 26, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Crumpets Ben O'Donoghue Ingredients: Makes 12 crumpets 6 Crumpet rings Oil spray 125ml water 10gm flour 20gm yeast 250gm semolina 250gm flour 3 eggs 125ml milk 375ml water Method: Yeast Mixture Combine the flour water and yeast in a bowl and allow to activate (becomes...
by Michael Hatcher | Aug 25, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Toasted Marshmallow Pavlova Anna Polyviou Ingredients: 180g or 6 egg whites 180g caster sugar 1tsp cornflour 1tsp Vanilla paste 400ml Cream 50g sifted icing sugar 1tsp vanilla paste 1 punnet Blackberries 1 punnet Raspberries 1 punnet Strawberries Few sprigs basil...
by Michael Hatcher | Aug 24, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Aperol Spritz Tobie Puttock Ingredients: Serves two 100ml aperol 150ml Prosecco Sparkling water 2 thick slices orange Ice Method: Add ice to the serving glasses along with approx 50ml aperol and half of the Prosecco in each glass. Top up with sparkling water and serve...
by Michael Hatcher | Aug 21, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Buttermilk Strawberry Bread Ben O'Donoghue Ingredients: Bread 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 large egg, at room temperature* 3/4 cup (150g) caster sugar 1/4 cup (50g) soft brown sugar 1 cup...
