by Michael Hatcher | Sep 3, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Berry Grape Jam and Macadamia Nut Butter Toast Jemma O'Hanlon Ingredients: Makes 2 small jars of jam and nut butter Jam ¼ cup fresh Australian raspberries ¼ cup fresh Australian blackberries ¼ cup fresh Australian strawberries ¼ cup fresh Australian blueberries ¼ cup...
by Michael Hatcher | Sep 2, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Vodka, Raspberry and Lime Spritzer Tobie Puttock Ingredients: Serves two 1/2 cup very cold vodka Juice of two limes 2 tablespoons sugar syrup 1/2 cup fresh raspberries 1/2 cup blueberries Approx 500ml sparkling water Ice Method: Bring together the vodka, lime juice,...
by Michael Hatcher | Sep 2, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Galatopita (Greek Custard Pie) Kathy Tsaples Ingredients: 8 egg yolks 1 tsp vanilla extract 3 cups white sugar 3 litres of milk Pinch of salt 120g butter 2 cups semolina 15 sheets of fillo pastry 150g butter melted (approx.) Icing sugar + cinnamon to serve Method:...
by Michael Hatcher | Sep 1, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Morning Mood Booster Jemma O'Hanlon Ingredients: Serves 4 4 ice cubes 2 cups Australian watermelon 1 cup Australian pineapple 1 Australian orange 2 Australian carrots 1 tsp fresh Australian ginger ¼ cup coconut water 1 tbsp fresh Australian mint leaves Method: Place...
by Michael Hatcher | Aug 31, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Flourless Orange Cake with Lemon Buttercream Kay-Lene Tan Ingredients: Flourless Orange Cake Oranges 3pcs Sugar 375g Ground cardamom 3g Cinnamon 1 large pinch Almond meal 450g Baking powder 7.5g Eggs 8 pcs Lemon Buttercream Eggs 110g Butter 500g Sugar 145g Water 40g...
by Michael Hatcher | Aug 31, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Brinjal Ben O'Donoghue Ingredients: 2 eggplants, cut in large cubes (up the number of eggplants depending on how many of you there is – I usually allow one large-ish eggplant per person if this is main meal) 3 medium onions, thinly sliced 1 tablespoon of pureed ginger...
