by Michael Hatcher | Aug 4, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Easter Bread Scrolls Laucke Flour Ingredients: 500g Laucke Spelt Mix 4g Dried Yeast (supplied) 1 Egg 50g Sugar (white or brown) 50g Butter (Softened) 250g or 200g Water (50 g less if using a mixer or by hand or removing the dough from the breadmaker) 2ml Egg yellow...
by Michael Hatcher | Jul 31, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Summer Pudding Ben O'Donoghue Ingredients: Large bowl or glass pudding dish 50g caster sugar 50ml water
1 vanilla bean, split 500ml (2 cups) fruity light red wine (grenache) 600g mixed summer fruit frozen (strawberries, raspberries, blueberries, blackberries, etc.) 1...
by Michael Hatcher | Jul 30, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Viennese Cookies Kay-Lene Tan Ingredients: Butter 200g Icing sugar 75g Egg whites 30g Flour 225 Vanilla 1g Method: Cream butter and icing sugar in a mixing bowl with the paddle attachment. Once the mixture is pale, and creamy, gradually add in egg whites and vanilla....
by Michael Hatcher | Jul 29, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Mushroom Omlette Jemma O'Hanlon Ingredients: Serves 1 2 tsp Australian extra virgin olive oil 1 cup Australian mushrooms – button, swiss brown and portobello ½ sprig fresh Australian thyme Pinch sea salt 2 eggs 1 tbsp goats cheese 1 tsp seeded mustard 1 tbsp...
by Michael Hatcher | Jul 29, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Crispy Rice Pancakes
with Potato and Chickpeas Ben O'Donoghue Ingredients: 1/2 cup cooked long-grain rice (from about 40g uncooked rice) 1 cup (200g) rice flour 1 cup (250ml) coconut milk 2 potatoes, peeled, cut into 1.5cm pieces 1 tbs sunflower oil 1/2 tsp cumin...
by Michael Hatcher | Jul 27, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Mango Flourless Cake Mike Reid Ingredients: 125g Mango Puree 125g Ground Almonds 110g Caster Sugar 3 Whole Eggs 1 Tsp Baking Powder Method: Grease your cake Mould Preheat the oven to 180° Beat the eggs until light and fluffy. Add the mango, almonds, sugar and baking...
