by Michael Hatcher | Jul 23, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Barbecue Sauce Ben O'Donoghue Ingredients: 230g dark brown sugar 250ml sherry vinegar or red-wine vinegar 1 onion 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 star anise 1 chipotle chilli 2 teaspoons smoked paprika 60ml tomato sauce 200g tinned chopped...
by Michael Hatcher | Jul 23, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Home Made Peaches and Thyme Syrup Tobie Puttock Ingredients: Makes a small jar of syrup 500g fresh or frozen peaches 4 sprigs fresh thyme 100ml fresh water 80g coconut or raw sugar Pinch of sea salt Method: Place all of the syrup ingredients into a saucepan over a...
by Michael Hatcher | Jul 21, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
She'll Be Apples Jemma O'Hanlon Ingredients: Serves 2 Salad 1 Australian apple 1 Australian sweet persimmon 3 tbsp pepitas 2 cups Australian baby spinach ½ cup Australian purple cabbage 1 tin chickpeas 1 tbsp baby capers 1 tbsp goji berries 1 tbsp Australian raisins 1...
by Michael Hatcher | Jul 21, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Iceburg Lettice with Burnet Dressing Ben O'Donoghue Ingredients: 1x iceberg lettuce 50g Parmesan cheese 1 lemon 1 tbsp chopped dill, finely chopped 1 tbsp chopped chives, finely chopped 1 tbsp chopped tarragon 1x onion, finely diced 1 tbsp honey 1 tbsp mustard 2...
by Michael Hatcher | Jul 20, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Mandarin and Rosemary Soda Tobie Puttock Ingredients: 2 mandarins 1 Fresh Rosemary Sprig 1/4 cup honey Ice Rosemary for garnish Method: Use a microplane or box grater to zest the mandarins and then juice the mandarin adding the zest into the juice. Pour the juice and...
by Michael Hatcher | Jul 16, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Baked Sweet Potato Ben O'Donoghue Ingredients: Serves 4 4 sweet potatoes, washed and dried 2 long green chillies, seeded and finely chopped Finely grated zest and juice of 1 lemon 2 tablespoons extra virgin olive oil Sea salt Method: Preheat the oven to 180ºC. Put the...
