by Michael Hatcher | Aug 26, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Balinese Coconut and Snake Bean Salad Khanh Ong Ingredients: 150g snake beans cut 5mm pieces 1 medium carrot julienned 100g bean sprouts 1 tbsp coconut oil 4 shallots sliced 2 cloves of garlic sliced 2 long red chilli sliced 6 kaffir lime leaves finely chopped 1 tbsp...
by Michael Hatcher | Aug 26, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Wild Mushroom Pappardelle Khanh Ong Ingredients: 250g pappardelle1 tbsp EVOO250g of mixed wild mushrooms (oyster, shiitake, mini king browns, enoki chanterelle)4 sprigs of thyme1 small shallot finely chopped1 tbsp unsalted buttera pinch of salta pinch of black...
by Michael Hatcher | Aug 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Onion Dip Elena Duggan Ingredients: 2 onions, finely sliced50g Dried onion flakes25g Dried chives, flakes50g Butter25g EVOO15g Vegetable or chicken stock powder20g Stevia150g WaterWhite pepper to taste250g Cream cheese10-25g Fresh chives, to serve100g Sour cream,...
by Michael Hatcher | Aug 23, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Matcha Chiffon Cake with White Chocolate Ganache Khanh Ong Ingredients: 1 tbsp matcha powder1 tsp of baking powder2⁄3 cups of cake flour3 large eggs separated1⁄2 cup of caster sugar3 tbsp veg oil4 tbsp waterWhite Chocolate Ganache:1 cup of thicken cream150g white...
by Michael Hatcher | Aug 22, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegan San Choy Bow Elena Duggan Ingredients: 50g Peanut oil100g (1med) Onion, finely diced100g Celery, finely diced2 cloves Garlic, finely chopped50g Ginger, finely chopped1long Red Chili250g Mushrooms, finely diced250g Firm tofu, chopped50g Water chestnuts,...
by Michael Hatcher | Aug 21, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Apple Baked Pie Elena Duggan Ingredients: Crust/ pastry150g Almond meal / flour50g Tapioca flour or Buckwheat flour50g Flax meal50g Xylitol,5g / 1tsp Salt100g Coconut oil / Grass-fed butter / GheeUp to 50g Cold waterFilling1kg Green apples, peeled, cored and into 5mm...
