by Michael Hatcher | Jun 3, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Muesli Slice Joel Ferren Ingredients: 125g butter1⁄2 cup cranberries1⁄4 cup pepitas1⁄4 cup flaked almonds1⁄4 cup brown sugar1⁄4 cup honey1 tsp vanilla essence1⁄2 tsp cinnamon powder3⁄4 cup vanilla Ensure powder1 1⁄2 cup oats Method: Preheat oven to 180°C and line a...
by Michael Hatcher | Jun 3, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Vanilla Rasberry Smoothie Joel Ferren Ingredients: 250ml full cream milk3 scoops Ensure vanilla powder1⁄2 cup raspberries2 dollops Greek yoghurt Method: Add milk, Ensure powder, raspberries and Greek yoghurt to a blender. Blend until smooth and frothy.Serve in a tall...
by Michael Hatcher | Jun 3, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Chocolate Mousse Joel Ferren Ingredients: 150g milk chocolate25g butter1⁄2 cup Chocolate Ensure3 eggs, separated, at room temperature1 tsp vanilla extract300ml thickened cream Method: Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering...
by Michael Hatcher | Jun 3, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Eggs Florentine Joel Ferren Ingredients: 1 scoop Glucerna powder125g frozen spinach, thawedPinch of nutmeg1 egg1 tbsp. butter2/3 cup full cream milk1 1⁄2 tbsp. flour1 tbsp. finely grated parmesan cheese1 tbsp. finely grated parmesan cheese, extra1⁄2 tbsp. breadcrumbs...
by Michael Hatcher | Jun 3, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Naughty Crispy Potatoes Khanh Ong Ingredients: 1 kg baby red potatoes skin onsalt2 bulbs of garlic1⁄4 cup EVOO1⁄2 cup of grated parmesan150g of rasher bacon dicedTo Serve (Garnish):150g sour cream & 1 tbsp chopped chives Method: Par boil the potatoes in a pot with...
by Michael Hatcher | May 31, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Rosemary, Pine Nut and Olive Oil Cake Elena Duggan Ingredients: Cake:200g Extra Virgin Olive Oil200g or 4 Eggs (RSPCA approved)200g Almond Meal100g Stevia, powdered or granular1 sp Vanilla paste25g Rosemary leaves, rough dice50g-100g Pine NutsLemon Ricotta:1 tsp Lemon...
