by Michael Hatcher | Jun 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Yoghurt Bread Elena Duggan Ingredients: 1 cup plain flour1 cup Jalna Greek yoghurtPinch of saltOlive oilExtra flour for dusting Method: In a bowl combine the yoghurt and flour until mostly mixed together.Dust the bench lightly with the extra flour and tip mixture out...
by Michael Hatcher | Jun 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Guacamole and Lime Chilli Chips Elena Duggan Ingredients: 4lge Avocados, ripe3 limes, juice and zest of one½ white onion, finely diced1 bunch Coriander, leave sonly, finely chopped¼ Jalapeño, deseeded and finely diced – optional1 tomato, deseeded, finely diced –...
by Michael Hatcher | Jun 5, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Harissa Carrot Cakes Elena Duggan Ingredients: 600g Carrots, chopped (or leftover from the night before)400g can Chickpeas, drained and rinsed,1 bunch Coriander, leaves only20g Cumin, ground20g Coriander, ground2lge Eggs, free range, organic25g Harissa pasteWhite...
by Michael Hatcher | Jun 4, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Smashed Peas on Toast Elena Duggan Ingredients: 500g frozen peas, defrosted50g EVOO1 garlic clove, crushed with salt1 lemon, juice and zest75g EVOO25g Parmesan cheese, finely grated, extra to serve½ bunch Mint, leaves only, shredded, extra to serve½ bunch Pea shoots4...
by Michael Hatcher | Jun 4, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Cherry & Coconut Slice Khanh Ong Ingredients: 300g glace cherries + a little for garnish 375g desiccated coconut + a little for garnish 1 tin of condensed milk / 390g a pinch of salt 200g dark chocolate 2 tbsp coconut oil Method: finely chop the cherries and combine...
by Michael Hatcher | Jun 3, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Bliss Balls Joel Ferren Ingredients: 1⁄2 cup Ensure Chocolate powder200g dates, pitted1 cup oats1⁄2 cup peanuts2 tbsp. water1⁄2 cup peanuts to coat the bliss balls Method: Soak dates in warm water until softAdd the oats, dates and Ensure Chocolate powder to food...
