by Michael Hatcher | Jun 7, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Reuban Sambos Matt Sinclair Ingredients: Makes: 4 8 large slices Rye Bread 600g shaved corned beef 6 slices Swiss cheese, halved diagonally ½ red onion, thinly sliced ½ sugarloaf cabbage, very finely shredded 1 ½ Tbsp Extra Virgin Olive Oil, plus extra 1 ½ Tbsp White...
by Michael Hatcher | Jun 7, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Deep Fried Brussel Sprouts with Parmesan Custard Mike Reid Ingredients: 500g Brussel sprouts 200ml Thick cream 100g Aged cheddar 150g parmesan, coarsely grated ¼ tbps freshly grated nutmeg ¼ tsp finely ground white peppercorns 6 Free range eggs Oil to fry Method:...
by Michael Hatcher | Jun 7, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Ricotta and Silverbeet Gnudi Laura Sharrad Ingredients: 1 bunch silverbeet ¾ cup breadcrumbs ½ cup grated parmigiano cheese 2 eggs 300g firm ricotta Fresh grated nutmeg 2 tbsp plain flour, plus more for dustin200g unsalted butter Black pepper Sea salt flakes Nutmeg,...
by Michael Hatcher | Jun 4, 2021 | Chicken Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Sticky Ginger-Soy Chicken Wings Matt Sinclair Ingredients: Serves: 2-4 2 kg chicken wings 2 Tbsp. sesame seeds 2 spring onions, finely sliced 1/2 cup coriander, roughly chopped Marinade: 1/2 cup sweet chilli sauce 2 tbsp. soy sauce 2 tsp. sesame oil 3 cloves garlic,...
by Michael Hatcher | Jun 4, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Dulce de leche Pudding, Caramelised Bananas and Coconut Ice Cream Dan Szwarc Ingredients: Serves: 4 400g Dulce de leche 2 egg yolks 2 whole eggs 50g Flour 0000 20g Unsalted butter 4 Lady finger bananas 50 g brown sugar 50 g golden syrup Cocoa powder Coconut ice cream...
