by Michael Hatcher | May 27, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Spatchcock Chicken, Mojo Rojo Sauce Mike Reid Ingredients: Recipe brought to you with the help of our friends at BIG4 Serves: 4 1 Free-range spatchcocked Chicken (about 2kg) 1 Sweet potato, baked 100ml Yoghurt ½ bunch dill, chopped 1 Mango, overripe 1 Shallot, roughly...
by Michael Hatcher | May 27, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Palak Paneer Kathy Tsaples Ingredients: Serves: 2-4 2 long green chillies, roughly chopped 3cm piece ginger, peeled, roughly chopped 3 cloves garlic, peeled, roughly chopped 1 large red onion, roughly chopped 2 large ripe tomatoes, blitzed 200gm frozen spinach, thawed...
by Michael Hatcher | May 27, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Homemade Paneer Matt Sinclair Ingredients: Makes: 4 1 Litre full cream milk 1-1.5 Tbsp white vinegar Method: Prepare a muslin cloth or chux over a bowl. Place milk into a heavy-based pan over a medium heat. Bring the milk up to a light simmer, stirring often to avoid...
by Michael Hatcher | May 26, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Nigiri Matt Sinclair Ingredients: Serves: 4 3 cups sushi Rice 3 cups water 90ml rice wine vinegar 35gm caster sugar 20gm sea salt 4 x 180-200g Salmon fillets, skin off 1 red onion 2 avocado, thinly sliced Wasabi Kewpie mayonnaise Sushi soy sauce Method: Wash...
by Michael Hatcher | May 26, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Stir Fried Chicken and Basil Terry Intarakhamhaeng Ingredients: Serves: 2 3 Tbsp vegetable oil 1tsp garlic finely chopped 4 birdseye chillies, chopped ½ red onion, sliced 200g chicken thigh meat, sliced ½ cup water or chicken stock 1 cup of snake or long beans cut...
