by Michael Hatcher | May 25, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Samosa Karen Chan Ingredients: Serves: 8 200g Safcol Salmon in Springwater, drained 1 tbsp oil 1 onion, diced 2 stalks curry leaves, stalk removed 1 potato, cooked, peeled and cubed 2 tbsp of your favourite curry powder mixed with ¼ cup water to form a paste...
by Michael Hatcher | May 25, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Bircher Muesli Mike Reid Ingredients: Serves: 4 2 Granny Smith Apples, grated 500ml Apple juice 200g Dried Sultanas 300g Rolled Oats 50g Dried orange peel 5g Cinnamon powder 200g Muesli To Serve: 50ml Organic yoghurt Fresh seasonal fruits, to garnish Method: Muesli:...
by Michael Hatcher | May 25, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Cheeky Sweet-Sour Pork Chef Leslie Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 4 200g Pork loin (cut into 2cmx2cm cube) 30g Red onion (dice in cube) 30g Nectarine (dice in cube) 30g...
by Michael Hatcher | May 25, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Belly Banh Mi Matt Sinclair Ingredients: Serves: 4 ¼ cup rice wine vinegar 1 Tbsp caster sugar 2 carrots, peeled and grated with a mandolin 500g pork belly Sea salt 4 Vietnamese rolls 120g chicken liver parfait or pate 1/3 cup whole egg mayonnaise 1 Lebanese...
by Michael Hatcher | May 24, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Toffee Apple Frangipane Matt Sinclair Ingredients: Serves: 8-10 Toffee Apple: 2 large Granny Smith apples, peeled, diced into chunks ½ cup caster sugar Frangipane: 130g unsalted butter 160g caster sugar 1 Tbsp lemon zest 1 tsp vanilla bean extract 3 eggs 180g almond...
