by Michael Hatcher | Aug 13, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Easy Peasy Muffins Ben O'Donoghue Ingredients: Makes 6 – 8 large muffins depending on amount of filling 500gm flour 500ml milk 2 eggs 20gm Baking powder 1 cup veg oil Equipment 1 x Large 6 Muffin tray Baking paper cut into 15x15cm square and cut from point ¾...
by Michael Hatcher | Aug 12, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5
Pumpkin Soup Kathy Tsaples Ingredients: 2 tbsp olive oil 1kg potatoes, cubes 1 onion, diced 2 sticks celery, sliced 3 garlic cloves, finely chopped 1 butternut pumpkin (1.5-2kg), cubed 3 saffron threads Pinch of salt and pepper Sprig of Rosemary 1.5 litres chicken...
by Michael Hatcher | Aug 12, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Peach Cobbler Ben O'Donoghue Ingredients: Dough 2 x cups flour ¼ cup white sugar 1tbsp baking powder 1 egg 100g butter 2/3 cup cream Filling 10x peaches pitted and sliced ¼ cup corn flour 2 tbsp soft brown sugar ½ tsp cinnamon Method: Toss all the peaches, corn flour,...
by Michael Hatcher | Aug 11, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Shakshuka with Kale Jemma O'Hanlon Ingredients: Serves 2 1 tbsp Australian extra virgin olive oil 1 Australian red onion Small bunch Australian spring onions Small bunch Australian Kale 1 Australian red capsicum 1 clove Australian garlic ½ tsp cumin 1 tsp paprika...
by Michael Hatcher | Aug 11, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Buttermilk Brined Chicken Ben O'Donoghue Ingredients: 8 chicken thigh skin on Brine 500ml butter milk 1 onion 2 cloves garlic 1tbsp salt 1tsp cracked black pepper Dressing 1 cup Sour cream 1 cup Buttermilk 2 tbsp chopped Chives 1 tbsp Dijon mustard 1 tbsp Honey 2 tbsp...
