by Michael Hatcher | Aug 4, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Kale Gnocchi Tobie Puttock Ingredients: 320g semolina plus a little extra 40g greens such as spinach or Tuscan kale Extra Virgin Olive Oil Sea salt and cracked pepper Pesto 1 garlic clove, peeled 20g pine nuts 50g wild rocket 25g parmesan plus a little extra Juice of...
by Michael Hatcher | Aug 4, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Easter Bread Scrolls Laucke Flour Ingredients: 500g Laucke Spelt Mix 4g Dried Yeast (supplied) 1 Egg 50g Sugar (white or brown) 50g Butter (Softened) 250g or 200g Water (50 g less if using a mixer or by hand or removing the dough from the breadmaker) 2ml Egg yellow...
by Michael Hatcher | Jul 31, 2020 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Slow Cooked Beef Kathy Tsaples Ingredients: 1 1⁄2 kg round steak, cleaned and cut into cubes 3 cans of Roma tomatoes, crushed by hand 1 onion, finely diced 2-3 cloves of garlic 1⁄2 cup of olive oil, plus an additional 2 tbsp 1 tbsp red wine vinegar 1L water or chicken...
by Michael Hatcher | Jul 31, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Summer Pudding Ben O'Donoghue Ingredients: Large bowl or glass pudding dish 50g caster sugar 50ml water
1 vanilla bean, split 500ml (2 cups) fruity light red wine (grenache) 600g mixed summer fruit frozen (strawberries, raspberries, blueberries, blackberries, etc.) 1...
by Michael Hatcher | Jul 30, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Viennese Cookies Kay-Lene Tan Ingredients: Butter 200g Icing sugar 75g Egg whites 30g Flour 225 Vanilla 1g Method: Cream butter and icing sugar in a mixing bowl with the paddle attachment. Once the mixture is pale, and creamy, gradually add in egg whites and vanilla....
