by Michael Hatcher | Jul 30, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Prawn and Vegetable Fritto Misto Tobie Puttock Ingredients: For the batter 2 1/4 cups rice flour 2 teaspoons baking powder Sea salt 2.5 cups sparkling water For the Fritto 8 prawns, deveined leaving the head and tail intact 200g white fish, cut into bite sized pieces...
by Michael Hatcher | Jul 30, 2020 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Beef Rendang Karen Chan Ingredients: Ingredients A 500g Gravy beef (cubed) stalk lemongrass – bruised 1tsp salt 1 in ginger, sliced Enough water to cover the beef Ingredients B 2 pc Onions, rough chopped 4 cloves Garlic 1 tbsp Ginger (grated) 2 tsp Galangal powder 2...
by Michael Hatcher | Jul 29, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Mushroom Omlette Jemma O'Hanlon Ingredients: Serves 1 2 tsp Australian extra virgin olive oil 1 cup Australian mushrooms – button, swiss brown and portobello ½ sprig fresh Australian thyme Pinch sea salt 2 eggs 1 tbsp goats cheese 1 tsp seeded mustard 1 tbsp...
by Michael Hatcher | Jul 29, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Crispy Rice Pancakes
with Potato and Chickpeas Ben O'Donoghue Ingredients: 1/2 cup cooked long-grain rice (from about 40g uncooked rice) 1 cup (200g) rice flour 1 cup (250ml) coconut milk 2 potatoes, peeled, cut into 1.5cm pieces 1 tbs sunflower oil 1/2 tsp cumin...
by Michael Hatcher | Jul 28, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Za'atar Roasted Chicken with Fatteh Charlie Carrington Ingredients: 1 free range butterflied chicken 40 ml (1¼ fl oz) grape seed oil 1 tablespoon za’atar 1 garlic clove, minced 375 g (13 oz) yoghurt ½ teaspoon cumin 1 white onion, diced ½ bunch parsley, leaves picked...
