by Michael Hatcher | Jul 16, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Baked Sweet Potato Ben O'Donoghue Ingredients: Serves 4 4 sweet potatoes, washed and dried 2 long green chillies, seeded and finely chopped Finely grated zest and juice of 1 lemon 2 tablespoons extra virgin olive oil Sea salt Method: Preheat the oven to 180ºC. Put the...
by Michael Hatcher | Jul 16, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
The Red Fizz Tobie Puttock Ingredients: Serves 2 60g frozen berries 1 teaspoon coconut sugar 1/2 lemon, juiced 4-6 freshly picked mint leaves 1 vanilla pod, split Approx 500ml Sparkling water Ice Method: Pop the frozen berries, coconut sugar, lemon juice, mint and the...
by Michael Hatcher | Jul 16, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Falafel Spiced Yoghurt Ben O'Donoghue Ingredients: 2 ½ cups of chickpeas soaked for at least 24 hours 1/2 cup finely diced celery 1/2 cup of chopped spring onions 1tbsp of chopped parsley 1/2 teaspoon of turmeric 1/4 teaspoon chopped chilli 1 teaspoon Sesame seeds ½...
by Michael Hatcher | Jul 15, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Chilli Mussels Ben O'Donoghue Ingredients: Serves 4 50g butter 3 cloves garlic, chopped 1 bunch spring onion, whites chopped, green tops thinly sliced to garnish 1 kg live pot-ready mussels 400g can chopped plum tomatoes 375 ml can of beer of your choice (two big...
by Michael Hatcher | Jul 15, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Tray Bake Pork Chop with Parsnip and Pear Ben O'Donoghue Ingredients: 4 loin pork chops skin on (make sure they have a good fat layer to keep them moist) Salt and pepper 1 head of garlic 1/2 x bunch thyme 3 pears cut into quarters and remove the seed segment 3...
