by Michael Hatcher | Jun 3, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Chicken Meatball Soup Kathy Tsaples Ingredients: Meatballs 1kg chicken mince (preferably thigh) 1 onion 1 cup parsley 1 cup mint 1 egg 1 tsp salt Pinch of cracked pepper 1/2 tsp dried coriander 1/3 cup olive oil Zest of one lemon ½ cup breadcrumbs Soup 2 stalks of...
by Michael Hatcher | Jun 3, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Lemon Curd Ben O'Donoghue Ingredients: 330ml Lemons juice and zest 1 lemon 8 egg yolks 8 whole eggs 450g unsalted butter cubed 320g caster sugar Method: Combine the butter, sugar, lemon juice and zest in a pot. Whisk the eggs and egg yolks together. Place the pot on...
by Michael Hatcher | Jun 3, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes
Kingfish with Yuzu Mojo Dressing Ben O'Donoghue Ingredients: 500g Kingfish fillets 1 ripe avocado 4 chilled plates or bowls Yuzu Mojo DressingYields 250ml 1 x bunch coriander ½ bunch parsley 2 x cloves garlic ¼ cup olive oil 80ml yuzu citrus juice Salt Method: Yuzu...
by Michael Hatcher | Jun 2, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
(Bibimbap) Korean Vegetarian Rice Bowl Chef Karen Chan Ingredients: 4 cups Cooked short medium rice (piping hot) 1 Carrot (julienned) 1 Zucchini (julienned) 8 Dried shiitake mushrooms (rehydrated in warm water for at least 1 hr, sliced) 1 pack Enoki mushrooms,...
by Michael Hatcher | Jun 1, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Lemon Meringue Cheesecake Ben O'Donoghue Ingredients: Lemon Curd 330mls Lemons juice and zest of 1 lemon 8 egg yolks 8 whole eggs 450gm unsalted butter cubed 320gm caster sugar Italian Meringue 200mls water 200gm caster sugar 150gm egg whites Pinch cream of tartar The...
