by Michael Hatcher | May 27, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Red Curry Grilled Chicken Chef Mod Ingredients: Serves 2-3 2 tbsp Valcom Red Curry Paste 3 tbsp TCC Premium Coconut Milk 1 tbsp sugar 1 tsp Squid Brand Fish Sauce 400g chicken breast 1 cup salad leaves For dipping sauce: 2 tbsp tamarind paste 1 1⁄2 tbsp Squid Brand...
by Michael Hatcher | May 27, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Huevos Rancheros Ben O'Donoghue Ingredients: 4 yellow squash 2 medium green zucchini 2 cloves garlic ½ red onion finely diced 1 can chopped tinned tomatoes 1 teaspoon ground coriander ½ teaspoon ground cumin 2-3 tablespoons extra virgin olive oil 1-2 plum chipotle...
by Michael Hatcher | May 26, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Cherry Clafoutis with Port Reduction Ben O'Donoghue Ingredients: Serves 4 500g cherries 4 eggs 100g flour 100g granulated sugar 300ml milk 1 vanilla bean 30g butter 1 pinch of salt Method: Wash, wipe, de-stalk and stone the cherries. Butter a spring...
by Michael Hatcher | May 26, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Penne Amatriciana Ben O'Donoghue Ingredients: Serves 4 1 tbsp olive oil 200g thinly sliced pancetta or smoked streaky bacon, cut into strips 2 red onions, finely chopped 2 small dried chilies, finely chopped (or 1/2 tsp dried chili flakes) 2 garlic cloves, finely...
by Michael Hatcher | May 25, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Baba Ganoush Charlie Carrington Ingredients: 2 large eggplants (aubergines) 20ml (¾ fl oz) grape seed oil Juice of 2 lemons ½ large garlic bulb, broken into cloves and peeled 150g tahini 50ml extra virgin olive oil 1 teaspoon salt 1 tablespoon paprika Mint olive oil 1...
