by Michael Hatcher | Apr 23, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Fettuccine Carbonara Ben O'Donoghue Ingredients: 250g egg pasta, of your choice 200g pancetta cut into lardons or thin strips 1 whole egg 2 egg yolks 100ml full cream 50g Freshly cracked black pepper 2tbsp extra virgin olive oil 1 clove of garlic Method: To start the...
by Michael Hatcher | Apr 22, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Masala Lamb Shanks Ben O'Donoghue Ingredients: 4 lamb shanks 300ml Massel Chicken Stock Ground turmeric 1 tbsp Root ginger 3cm piece, grated garlic 3 cloves, crushed sunflower oil Bay leaf 1 Cinnamon stick 1 Cloves 5 Cardamom pods 6, Bashed onions 2, sliced Chopped...
by Michael Hatcher | Apr 22, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Ricotta Pancakes With Coconut Caramel Ben O'Donoghue Ingredients: Serves 4-6 300g Plain flour 100g caster sugar 1tsp baking powder 500ml buter milk or milk 1 egg 4 bananas, sliced in half on a diagonal 4-6 tbsp ricotta cheese 100g butter melted 4-6 egg whites Coconut...
by Michael Hatcher | Apr 22, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Coconut Caramel Ben O'Donoghue Ingredients: 500g palm sugar light 1lt coconut cream 100mls water Method: Place the palm sugar and water into a medium-size pot and bring the water to a boil. Break up the palm sugar as it softens and melts. Then boil until the mixture...
by Michael Hatcher | Apr 21, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes
Prawn, Pineapple and Haloumi Cheese Skewers Ben O'Donoghue Ingredients: The Skewers Per skewer 1 large king prawn 1 large chunk of fresh pineapple 1 similar chunk of Karridale Maritime Cheese (if not available use Greek Kefalotyri or Haloumi cheese} Bamboo skewers or...
