by Michael Hatcher | Apr 21, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Crab & Potato Crepe with Crème Fraiche and Caviar Ben O'Donoghue Ingredients: Makes 6-8 Crepe batter 500g Dutch cream potato cooked and drained 45g plain flour 45g crème Fraiche 5 eggs (800g free-range eggs) 5g salt 2g white pepper To serve 100g cubed Unsalted butter...
by Michael Hatcher | Apr 20, 2020 | Ben O’Donoghue Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Chocolate Mousse with Berries Ben O'Donoghue Ingredients: 1 teaspoon instant coffee 150g dark chocolate, 64% minimum cacao 50g unsalted butter 1 tablespoon runny honey 1 tablespoon Tia Maria or other coffee liqueur 3 eggs, separated
1 cup cream To Garnish Sprigs of...
by Michael Hatcher | Apr 20, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Vegetable Spring Rolls Chef Leslie Ingredients: 90g Cucumbers (shredded) 75g Carrots (shredded) 5g Black fungus (soaked and drained, shredded) 6 tbsp Oil 25g Bean vermicelli (soaked and drained) 10 Spring roll wrappers Seasoning Mix 2 tbsp Lee Kum Kee Panda Brand...
by Michael Hatcher | Apr 17, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes
Fish Finger Sandwich Ben O'Donoghue Ingredients: Serves 2 2 rounds Freshly baked Laucke wholemeal flour loaf sliced thick 6 fish fingers oven-baked Soft salted butter or margarine 1 cup finely shredded iceberg lettuce ½ cup or 100gm kewpie mayo 1tbsp finely chopped...
by Michael Hatcher | Apr 17, 2020 | Ben O’Donoghue Recipes, Savoury Recipes, Seafood Recipes, Season 5
Aussie Asian Eggs Ben O'Donoghue Ingredients: Serves 4 8x Medium King prawns (peeled and deveined) 8x Streaky Bacon 8x eggs 1x red chilli finely sliced red chilli 1x spring onion finely sliced 1x handful picked coriander 1x packet of dried egg noodle cooked and...
