by Michael Hatcher | Apr 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Salmon Fish Cakes Ben O'Donoghue Ingredients: 500gm Dutch cream potatoes peeled boiled and mashed 2 tins of Safcol Salmon in spring water drained 2 tbsp chopped dill 2x chopped spring onions ½ cup kewpie mayo 1tbsp sriracha chilli sauce 3 cups panko breadcrumbs 4 eggs...
by Michael Hatcher | Apr 10, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Hot Cross Brioche Buns Laucke Flour Ingredients: 500g Laucke Brioche Mix 4g Dried Yeast (supplied) 300g or 250g Water (50g less if using a mixer or by hand or removing the dough from the breadmaker) 30g Mixed Spice 350g Mixed Dried Fruit (if making fruited buns)...
by Michael Hatcher | Apr 9, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Lamb Wellington Ben O'Donoghue Ingredients: Serves two 300gm trimmed lamb loin trimmed (middle cut) 1 tbsp chopped thyme Salt Pepper 1 tbsp dijon mustard 1 sheet frozen best quality puff pastry Duxcelle 250 gm flat field mushrooms 1 clove garlic 50gm butter Salt...
by Michael Hatcher | Apr 8, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Spiced Plum Tart Ben O'Donoghue Ingredients: Serves 4 100g unsalted butter, melted 1/2 cup (50g) walnuts, toasted 1/4 tsp ground cinnamon 2 tbs brown sugar, or more to taste 6 sheets fresh filo pastry 550g (about 5) plums, quartered 1 star anise 1 tsp orange zest,...
by Michael Hatcher | Apr 8, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Crispy Salmon Fish Salad Ben O'Donoghue Ingredients: 100g glass noodles (bean thread vermicelli) 2 Lebanese cucumbers, thinly sliced using a vegetable peeler 4 spring onions, thinly sliced on diagonal 2 eschalots, thinly sliced 1 cup coriander sprigs 1 cup flat-leaf...
