by Michael Hatcher | Jul 25, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Thai Green Papaya Salad Elena Duggan Ingredients: 3lge Green mangoes or papayas, shredded3lge Nashi fruit, shredded/ julienned200g Fresh or frozen coconut flesh, strips1lge Asian shallot, finely sliced1 Red banana chili, stripped/ julienned6lge Kaffir lime leaves,...
by Michael Hatcher | Jul 24, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
BBQ'd Prawns Elena Duggan Ingredients: 1lge Orange, zest, segments and reserve spent flesh to juice1lge Fennel bulb with fronds, finely sliced1long Red chili, sliced1tsp Fennel seeds1tsp Salt, nutrient dense1lge Spanish/ red onion, half finely sliced, half roughly...
by Michael Hatcher | Jul 24, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Yoghurt Panna Cotta with Bruilee Ganache Khanh Ong Ingredients: 1 tbsp powdered gelatin2 1⁄2 tbsp water1 1⁄2 cup heavy cream1⁄2 cup of sugar1 vanilla bean1 1⁄2 cup greek yoghurtA pinch of saltGarnish2 figscaster sugar for sprinkling50g toasted walnuts Method: Sprinkle...
by Michael Hatcher | Jul 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Balsamic & Oregano Roasted Onion Elena Duggan Ingredients: 1kg Red onions, rough peel removed, halved and/or quartered25g Oregano, leaves only75g Aged balsamic50g EVOO, additional if desiredBlack pepper, ground to tasteSalt, to taste Method: Preheat fan-forced oven to...
by Michael Hatcher | Jul 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Roast Trout Elena Duggan Ingredients: 2 x 1-1.5kg Rainbow Trout, scaled, cleaned3 Lemons, 2 sliced, 1 for presentation100g EVOO, plus extra for presentation1kg Potatoes (good for mashing, not too waxy), peeled, quartered500g Green peas, frozen plus additional 100g for...
