by Michael Hatcher | Jun 12, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Labne with Za'Atar Elena Duggan Ingredients: 250g Labne75g EVOO25-50g Za’atar pre-mixed, OR1 tbsp Thyme, dried1 tbsp Cumin, ground1 tbsp Coriander, ground1 tbsp Sesame seeds1 tsp Sumac, groundSalt to tasteChili flakes to tasteOptionalVegetables, cucumbers, Dutch...
by Michael Hatcher | Jun 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Super Simple Veggie Slice Elena Duggan Ingredients: 1kg Sweet potato**, peeled and thinly sliced500g Tasty cheese12 large eggsOptionalYou can use any vegies you like, try this slice with the below alternatives:1kg Zucchini, grated500g Mushrooms, slicedBunch...
by Michael Hatcher | Jun 12, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
King Fish Song with Tamarind Dressing Khanh Ong Ingredients: 200g Fresh Sashimi Grade Kingfish1 tbsp tamarind pulp150ml warm water50g caster sugar2 birdseye chili3 kaffir lime leaves2 garlic cloves30ml fish sauce2 finger limes (optional)2 tsp roasted peanuts2 tsp...
by Michael Hatcher | Jun 12, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Asian Chicken Slaw with Crispy Noodles Elena Duggan Ingredients: 250g Chicken breast, shredded (utilise leftover, pre-roasted or barbecued chicken)250g Wombok cabbage, shredded150g Carrots, shredded150g Red capsicum, finely strip sliced50g Bean sprouts25g Spring...
by Michael Hatcher | Jun 11, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cinnamon Roasted Pumpkin with Candied Orange Peel and Toasted Pepitas Elena Duggan Ingredients: Cinnamon Pumpkin½ Kent or Jap Pumpkin, cut into even wedges- retain skin, remove seeds2 tsp cinnamonUp to 100g Extra virgin olive oil5g saltZesty Pepitas3 navel or valencia...
