by Michael Hatcher | Jun 14, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Apple & Honey Tea Cakes Khanh Ong Ingredients: 175g butter softened140g caster sugar3 eggs1⁄2 a cup of honey1 tsp vanilla bean paste1⁄2 a tsp of cinnamon1 1⁄3 cup of self raising flour sifted2 Granny smith apples2 tsp demerara sugarGarnish: Icing sugar Method: Cream...
by Michael Hatcher | Jun 14, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Chicken Yakiudon Elena Duggan Ingredients: 300g Chicken breast, cut into strips250g Cabbage, sliced80g Carrots, cut into strips100g Bean sprouts, wash under running water and drain1 pack Hakubaku Organic Udon, cook as per pack instruction. Drain and set asideObento...
by Michael Hatcher | Jun 13, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Braised Beef Short Ribs with Creamy Mash Elena Duggan Ingredients: 50g EVOO2kg Bone in – Beef short ribs, grass fed2 heads Garlic, cut in half, cross section of head150g / 4 Celery sticks, 5mm diced150g / 2med Carrots, 5mm diced150g / 2med Onions, 5mm diced50g Tomato...
by Michael Hatcher | Jun 13, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Baked Salmon Nicoise Salad Khanh Ong Ingredients: 500g skinless salmon fillet10 vine cherry tomatoes1⁄4 cup EVOO1 red onion1 lemon, zest and juice6 chat potatoes cooked100g green beans blanched6 soft boiled quail eggs6 slices of anchovies1⁄2 bunch of flat leaf...
by Michael Hatcher | Jun 13, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Vietnamese Vermicelli Bowl Elena Duggan and Khanh Ong Ingredients: Lemongrass chicken 200g chicken thigh fillets (skin on) 1 garlic clove minced 1 minced shallot 1 tbsp lime juice 1 tbsp fish sauce 2 tsp soy sauce 1 tbsp brown sugar 1 tbsp peanut oil 1 stalk of...
