by Michael Hatcher | May 30, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
End of Week Ginger & Carrot Soup Khanh Ong Ingredients: 1 tsp EVOO1 medium onion finely chopped2 cloves of crushed garlicone thumb sized piece of ginger grated2 tsp ground cumin1 tsp garlic powder1 bay leaf200g sweet potato peeled and grated2 large carrots (350g)...
by Michael Hatcher | May 30, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Sweet and Sticky Seafood Salad Khanh Ong Ingredients: 12 large green prawns, local and sustainable, peeled and deveined (reserve shells for a soup base)1 squid tube, cleaned and cut into strips12 scallops1 avocado, sliced3 lge Roma tomatoes, sliced1 punnet mixed...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Banana and Coconut Raita Elena Duggan Ingredients: 1 tsp black mustard seeds, toasted in ghee100g fresh grated coconut1 lge banana, just ripe, sliced 5mm250g Natural yoghurtLemon juice to tasteSalt, to taste Method: Prepare the raita by combining all ingredients in a...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Warm Green Salad Elena Duggan Ingredients: 150g Green beans (1 bunch), ends trimmed150g Asparagus (1 bunch),50g Pine Nuts50g Currents3 cloves garlic, sliced2 med French shallots, finely diced50g Extra Virgin Olive oilSalt Method: Remove the woody ends of the...
by Michael Hatcher | May 29, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Kladdkaka Khanh Ong Ingredients: 280g caster sugar 2 large eggs 65g flour 30g cocoa powder a pinch of salt 120g of butter melted 1 tbsp vanilla paste icing sugar for dusting TO SERVE: vanilla bean ice cream & raspberries Method: Cream the sugar and eggs in a large...
