by Michael Hatcher | May 15, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Roasted Veggie Hummus Elena Duggan Ingredients: 1 can 400g Chickpeas, rinsed and drained2 medium carrots, peeled and cut into 2cm chunks¼ Kent pumpkin, peeled and cut into 2cm chunks2 medium Sweet potatoes, peeled and cut into 2cm chunks1 large Lemon6 cloves...
by Michael Hatcher | May 15, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Matcha Raspberry Slice Khanh Ong Ingredients: Crust80g raw walnuts1 cup almond flour5 dates1⁄4 cup coconut oil1⁄2 tsp saltMatcha and Raspberry filling2 cups of raw cashews, soaked in water overnight and drained1⁄2 cup of canned TCC coconut milk1⁄3 cup of coconut oil...
by Michael Hatcher | May 15, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Parmesan Soup Elena Duggan Ingredients: 250g Parmesan rinds 250g Mushrooms, sliced (Any but not asian) 250g Onions, diced (approx. 2 medium onions) 2 sticks Celery, diced 1 medium Carrot, diced 5 Bay leaves 3 Sprigs thyme 1 tbsp Black peppercorns 1 litre White...
by Michael Hatcher | May 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Patties Elena Duggan Ingredients: 1 x 415g tinned red or pink salmon, MSC certified, well drained 500g Potatoes, steamed, cooled, loosely mashed 110g jar capers, well drained or 50g capers 1 bunch dill, leaves only, diced 5lge spring onions, finely sliced 50g...
by Michael Hatcher | May 14, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Onion Bhaji Khanh Ong Ingredients: Onion and Zucchini Bhaji 150g chickpea flour 2 tbsp rice flour 1 tsp salt 1⁄2 tsp dried chili flakes 2 tsp ground coriander 1 tsp ground cumin 1⁄2 tsp turmeric 1⁄4 cup of chopped coriander leaves juice of 1 lemon 200 ml of warm water...
