by Michael Hatcher | May 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Pumpkin Persian Love Cake Elena Duggan Ingredients: 500g Pumpkin, chopped then roasted at 180 degrees Celsius for 75 minutes with:1 tsp Cinnamon Ground½ tsp nutmeg1 tbsp Olive OilPinch of Salt (yields approx. 400g)250g Demerara Sugar250g Butter, unsalted250g Almond...
by Michael Hatcher | May 13, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cream of Mushroom Soup Joel Ferren Ingredients: 1 tbsp. butter 1⁄2 medium onion, chopped 400g sliced button mushrooms 21⁄2 cups vegetable stock 1⁄2 cup Glucerna powder 2 tbsp. thickened cream Parsley to garnish Salt and pepper to taste Method: Melt butter in soup pot....
by Michael Hatcher | May 13, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Banana Choc Smoothie Joel Ferren Ingredients: 1 cup full cream milk 3 scoops Ensure chocolate powder 1 Banana 2 dollops of Greek yoghurt Method: Add milk, Ensure powder, banana and Greek yoghurt to a blender. Blend until smooth and frothy. Serve in a tall glass For...
by Michael Hatcher | May 13, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Spinach and Ricotta Parcels Simone Austin Ingredients: 1kg fresh ricotta3 eggs1 brown onion½ tsp nutmeg10 scoops Glucerna Powder250g frozen spinach1 tablespoon extra virgin olive oil6 slices thin ham or bacon2 teaspoons fresh oreganoBlack pepperPuff pastry- 8 sheets½...
by Michael Hatcher | May 13, 2019 | Beef Recipes, Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4
Spaghetti and Meatballs Simone Austin Ingredients: Meatballs: 1kg beef mince1 medium brown onion, grated3/4 cup breadcrumbs4 scoops Glucerna powder2 garlic cloves, finely chopped1 egg, lightly whiskedSalt & freshly ground black pepper2 1/2 tablespoons extra virgin...
