by Michael Hatcher | May 15, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
The Perfect Steak with Potato Gratin Ben O'Donoghue Ingredients: 1kg piece Porterhouse Steak on the bone* or OP Rib Eye (T-bone with loin attached) 1/3 cup (80ml) extra virgin olive oil, plus extra to brush 1tbsp each chopped thyme & rosemary 2 garlic cloves,...
by Michael Hatcher | Apr 29, 2020 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Tofu and Beef Hamburg Chef Masa Ingredients: 500g Beef Mince 160g Firm Tofu, remove excess liquid* 1 cup Obento Panko Breadcrumb 2 1⁄2 tbsp Tomato Paste 3 Eggs 250g Onion, finely diced 3 tbsp oil 2 tbsp KEWPIE Mayonnaise 1 1⁄2 tbsp Ketchup 1 1⁄2 tbsp Obento Tonkatsu...
by Michael Hatcher | Aug 22, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Tamarind Beef Salad Khanh Ong Ingredients: 120g Kohlrabi julienned120g Carrot julienned2 tbsp sugar2 tbsp veg oil2 cloves of garlic minced250g eye filleta pinch of black pepper2 tbsp tamarind water1⁄2 cup of coriander1⁄2 cup of vietnamese mint1⁄2 cup of mintTo Serve:2...
by Michael Hatcher | Aug 14, 2019 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4
Japanese Inspired Beef Tartare Mimi Baines Ingredients: 300 gm piece of eye fillet, good quality 2tbsp peanut oil 2 french shallots 10 x baby cornichons 2 tbsp Rice wine vinegar 2 tbsp Palm sugar 2 tbsp Tamari soy sauce 2 x cloves Garlic Ginger, 5cm piece 1 x bunch...
by Michael Hatcher | Aug 12, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Beef Tataki with Nuoc Mam Dressing Khanh Ong Ingredients: 250g sirloin steak1 tbsp EVOO2 tsp togarashipinch of saltGarnishNuoc mam dressing1 red radishes juliennedMicro shiso/ shiso / tips of Vietnamese MintTogarashi (pinch)½ tsp fried shallots1 tbsp edamame1 tsp...
by Michael Hatcher | Aug 1, 2019 | Beef Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Burger, Fries and Shake Elena Duggan Ingredients: 1 GRAZE Grass fed burger patties ($8 for 4)2 med Truss tomatoes, sliced in 5mm discs ($8/kg – 1 for $1.25)2 med Beetroot ($5/kg – $0.85c each)Utilise Beetroot Relish recipe1 Ploughmans Cheddar, 5mm sliced...
