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Massaman Beef Curry

Massaman Beef Curry

by Michael Hatcher | Jun 29, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6

Massaman Beef Curry Karen Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 500g beef fillet (cut into bite size) 400ml TCC Coconut Milk 1 cup water 1⁄2 jar Valcom Massaman Curry Paste 4 tbsp oil 3-4...
Sausage Platter

Sausage Platter

by Michael Hatcher | Jun 24, 2021 | Beef Recipes, Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6

Sausage Platter Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½  bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your...
Hanger Steak

Hanger Steak

by Michael Hatcher | Jun 22, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6

Hanger Steak Mike Reid Ingredients: Serves: 4 800g Hanger Steak Sea Salt 1 small yellow pepper, seeds removed, roughly chopped 6 Yellow baby Tomatoes 1 small red chilli, seeds removed ½ tsp dried flaked chillies 2 Garlic cloves, peeled 20g fresh parsley, including any...
Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion

Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion

by Michael Hatcher | Jun 15, 2021 | Beef Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6

Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion Laura Sharrad Ingredients: Ponzu: Mirin 80g Rice vinegar 50g Soy sauce 400g Bonito flakes 50g Lemon juice 50g Yuzu juice 50g Kombu 1 each  Salted Egg Emulsion: 62 degree celsius egg yolk 5 each Grapeseed oil...
Spiral Cut Sirloin, Parsley, Garlic and Lemon

Spiral Cut Sirloin, Parsley, Garlic and Lemon

by Michael Hatcher | Jun 10, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6

Spiral Cut Sirloin, Parsley, Garlic and Lemon Mike Reid Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 300 Sirloin, grain fed 2 Garlic cloves, chopped 5 sprigs Parsley 1 Tsp Aji molido 100ml Early harvest olive oil Method: Insert...
Tobie’s Bolognese

Tobie’s Bolognese

by Michael Hatcher | Jun 10, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6

Tobie's Bolognese Tobie Puttock Ingredients: Serves:4-6 1 Spanish onion, peeled and finely diced 1 medium carrot, peeled and finely diced 2 sticks of celery, finely diced Small handful of picked rosemary, roughly chopped 3 cloves garlic, peeled and finely chopped...
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