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Tuna Chop Salad on Turkish Bread

Tuna Chop Salad on Turkish Bread

by Michael Hatcher | Jun 4, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5

Tuna Chop Salad on Turkish Bread Ben O'Donoghue Ingredients: 250g can Safcol tuna 1 red onion finely sliced 4 radishes finely sliced 1 lg ripe tomato diced 2 tablespoons chopped flat leaf parsley 1tablespoon kewpie mayo 1 lemon Salt 2 squares of Turkish bread sliced...
Lemon Curd

Lemon Curd

by Michael Hatcher | Jun 3, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes

Lemon Curd Ben O'Donoghue Ingredients: 330ml Lemons juice and zest 1 lemon 8 egg yolks 8 whole eggs 450g unsalted butter cubed 320g caster sugar Method: Combine the butter, sugar, lemon juice and zest in a pot. Whisk the eggs and egg yolks together. Place the pot on...
Kingfish with Yuzu Mojo Dressing

Kingfish with Yuzu Mojo Dressing

by Michael Hatcher | Jun 3, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes

Kingfish with Yuzu Mojo Dressing Ben O'Donoghue Ingredients: 500g Kingfish fillets 1 ripe avocado 4 chilled plates or bowls Yuzu Mojo DressingYields 250ml 1 x bunch coriander ½ bunch parsley 2 x cloves garlic ¼ cup olive oil 80ml yuzu citrus juice Salt Method: Yuzu...
Lemon Meringue Cheesecake

Lemon Meringue Cheesecake

by Michael Hatcher | Jun 1, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes

Lemon Meringue Cheesecake Ben O'Donoghue Ingredients: Lemon Curd 330mls Lemons juice and zest of 1 lemon 8 egg yolks 8 whole eggs 450gm unsalted butter cubed 320gm caster sugar Italian Meringue 200mls water 200gm caster sugar 150gm egg whites Pinch cream of tartar The...
Green Goodness Bowl

Green Goodness Bowl

by Michael Hatcher | May 29, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes

Green Goodness Bowl Ben O'Donoghue Ingredients: Pumpkin Seed Hummus 300g pepita seeds soaked in water 30g garlic 120ml lemon juice 120gm tahini 250ml water 250g evo Tahini Green Goddess Dressing 3 cloves garlic peeled Juice of 1 lemon 60mls Salt 100g tahini 250ml EVO...
Fried Chicken Burgers

Fried Chicken Burgers

by Michael Hatcher | May 29, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5

Fried Chicken Burgers Ben O'Donoghue Ingredients: 1 x Laucke Brioche Mix Sliced jalapeno chilli pickled 600g chicken tenders sunflower oil for frying Kewpie sesame dressing Pineapple Iceberg lettuce ½ cup butter milk / yoghurt Crumb 1 ½ cup chickpea flour 1 tsp onion...
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