by Michael Hatcher | May 19, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
BBQ Morton Bay Bug Skewers Ben O'Donoghue Ingredients: 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs...
by Michael Hatcher | May 15, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
The Perfect Steak with Potato Gratin Ben O'Donoghue Ingredients: 1kg piece Porterhouse Steak on the bone* or OP Rib Eye (T-bone with loin attached) 1/3 cup (80ml) extra virgin olive oil, plus extra to brush 1tbsp each chopped thyme & rosemary 2 garlic cloves,...
by Michael Hatcher | May 15, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Vegetarian Recipes
Pannacotta Ben O'Donoghue Ingredients: Serves 8 1.2 litres of cream 2 vanilla pods 1 lemon (finely zested) 3 leaves of gelatine 150ml milk 250g white chocolate 85g icing sugar To serve Fresh ripe strawberries Vincotto Method: Pour 900ml of the double cream into a...
by Michael Hatcher | May 14, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Hollandaise Ben O'Donoghue Ingredients: 6 egg yolks 45ml white wine vinegar 375g unsalted butter melted Salt and white pepper ½ lemon Method: Combine the egg yolks and vinegar in a glass or stainless steel bowl over a pot with an inch of simmering water in it. The pot...
by Michael Hatcher | May 14, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Twiced Baked Souffle with Poached Eggs Ben O'Donoghue Ingredients: Souffle base Makes 6 500ml full cream milk 100g or ½ medium brown onion peeled and sliced 1 clove of garlic peeled and slightly squashed 120g Plain flour plus 100gm soft butter to rub moulds 100g...
by Michael Hatcher | May 13, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Mexican Hot Dogs Ben O'Donoghue Ingredients: 6 thick, coarse-minced pork sausage 6 soft hot dog rolls 1 cup sour cream, to serve
2 cups grated cheddar, to serve 1 tsp Hot chilli sauce Guacamole 2 avocados, halved and stone removed Juice of 2 limes
2 spring onions,...
