by Michael Hatcher | May 4, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Leak and Chickpea soup Ben O'Donoghue Ingredients: 4 x Leeks chopped and washed 1 medium potato peeled and chopped 1 clove of garlic chopped 1 x tin of Chickpeas drained 1L Massel Chicken stock 1-2 tbsp chopped parsley 2 tablespoons of Olive oil plus more to drizzle...
by Michael Hatcher | May 1, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Passionfruit Spongecake Ben O'Donoghue Ingredients: 4 free-range eggs 225g/8oz caster sugar, plus a little extra for dusting the finished cake 225g/8oz Laucke self-raising flour 2 tsp baking powder 225g/8oz butter at room temperature, plus a little extra to grease the...
by Michael Hatcher | May 1, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Vegetarian Recipes
Spiced BBQ Chicken Ben O'Donoghue Ingredients: Serves 4 2 garlic cloves, roughly chopped Salt Zest and juice of 2 lemons 2 tablespoons good-quality curry powder 1 dried bird’s eye chilli, seeded and crushed 70ml olive oil Freshly ground black pepper 1x 1.6 kg chicken...
by Michael Hatcher | Apr 30, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Boston Baked Beans Ben O'Donoghue Ingredients: 500g of Borlotti Beans 250gm pancetta cut into cubes 1 brown onion diced 150gm molasses 1½ tbsp. cracked black pepper 1 ½ tbsp. Hot English mustard 500gm tomato ketchup 75 ml Worcestershire sauce 100gm soft brown sugar 1...
by Michael Hatcher | Apr 29, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes
Sardine and Fennel Pasta Ben O'Donoghue Ingredients: Serves 2 200g linguini pasta 1-2 tins of Safcol sardines 1 cup finely diced fennel bulb 1 cup finely diced red onion ¼ cup currents ¼ pine nuts 1 clove garlic finely chopped 1 tablespoon fennel tops 100ml white wine...
by Michael Hatcher | Apr 28, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Lemon Curd Slice Ben O'Donoghue Ingredients: Serves 8 Pastry 12/3 cups (250g) plain flour 1/2 cup (75g) icing sugar, plus extra to dust 180g chilled unsalted butter, chopped 1 egg yolk 2 tbs cold milk 500g lemon curd * Crumble 1/3 cup (50g) plain flour 1/2 cup (60g)...
