by Michael Hatcher | Apr 15, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Tomato Relish Ben O'Donoghue Ingredients: 1 brown onion sliced 2x 400gm tins blanched peeled plum tomatoes 1 cup brown sugar 1 cup cider vinegar 1 clove chopped garlic 1 teaspoon yellow mustard seeds 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon...
by Michael Hatcher | Apr 15, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Prawn and Zucchini Pasta Ben O'Donoghue Ingredients: 3 zucchini, yellow or green or a mix of both 100ml fruity extra-virgin olive oil Salt
freshly ground Black pepper 2 garlic cloves, chopped 1 dried birdseye chilli, chopped 500g prawn meat, chopped 200g canned diced...
by Michael Hatcher | Apr 13, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Chicken Ma Po Tofu Ben O'Donoghue Ingredients: 2 tablespoons sunflower oil 250g beef mince 1 tablespoon finely chopped ginger 2 garlic cloves, chopped 2 spring onions, chopped 1 tablespoon Toban Jiang chilli bean paste 2 tablespoons dark soy 1 1⁄2 tablespoons Shaoxing...
by Michael Hatcher | Apr 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Salmon Fish Cakes Ben O'Donoghue Ingredients: 500gm Dutch cream potatoes peeled boiled and mashed 2 tins of Safcol Salmon in spring water drained 2 tbsp chopped dill 2x chopped spring onions ½ cup kewpie mayo 1tbsp sriracha chilli sauce 3 cups panko breadcrumbs 4 eggs...
by Michael Hatcher | Apr 9, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Lamb Wellington Ben O'Donoghue Ingredients: Serves two 300gm trimmed lamb loin trimmed (middle cut) 1 tbsp chopped thyme Salt Pepper 1 tbsp dijon mustard 1 sheet frozen best quality puff pastry Duxcelle 250 gm flat field mushrooms 1 clove garlic 50gm butter Salt...
by Michael Hatcher | Apr 8, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Spiced Plum Tart Ben O'Donoghue Ingredients: Serves 4 100g unsalted butter, melted 1/2 cup (50g) walnuts, toasted 1/4 tsp ground cinnamon 2 tbs brown sugar, or more to taste 6 sheets fresh filo pastry 550g (about 5) plums, quartered 1 star anise 1 tsp orange zest,...
