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Crispy Salmon Fish Salad

Crispy Salmon Fish Salad

by Michael Hatcher | Apr 8, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5

Crispy Salmon Fish Salad Ben O'Donoghue Ingredients: 100g glass noodles (bean thread vermicelli) 2 Lebanese cucumbers, thinly sliced using a vegetable peeler 4 spring onions, thinly sliced on diagonal 2 eschalots, thinly sliced 1 cup coriander sprigs 1 cup flat-leaf...
Indian Spice-Crusted Fish

Indian Spice-Crusted Fish

by Michael Hatcher | Apr 3, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5

Indian Spice-Crusted Fish Ben O'Donoghue Ingredients: Serve 4 4 thick King salmon or Atlantic salmon Vegetable oil Lime wedges Marinade 2 pinches of salt 2 teaspoons chilli powder juice of 1 lime 1 teaspoon sugar 2 teaspoons garlic paste 2 teaspoons ginger paste Crust...
Croque Madame

Croque Madame

by Michael Hatcher | Apr 2, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5

Croque Madame Ben O'Donoghue Ingredients: Mornay Sauce 25gm unsalted butter 25gm Laucke plain flour 1 cup full cream milk 80gm Gruyere cheese grated Salt White pepper For the Sandwich Four thick slices white bread 100gm unsalted butter 2 tsp Dijon mustard 4 slices...
Black Pepper Kanagroo

Black Pepper Kanagroo

by Michael Hatcher | Apr 2, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5

Black Pepper Kanagroo Ben O'Donoghue Ingredients: 500g kangaroo sirloin cut into thin strips 2 tablespoons cornflour 2 tablespoon sunflower oil for frying 2 green capsicums – cut into strips 2 bunch of broccolini – bottom end removed and cut in half 1 bunch green...
Tamarind Lamb Chops

Tamarind Lamb Chops

by Michael Hatcher | Mar 31, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5

Tamarind Lamb Chops Ben O'Donoghue Ingredients: 2 tbsp Sunflower oil 3 medium brown onions sliced 1 tablespoon ginger paste 1 tablespoon yellow mustard seeds 1table spoon black mustard seeds 1 tablespoon ground coriander ½ table spoon cumin seeds ½ teaspoon chilli...
Oysters with Finger Limes

Oysters with Finger Limes

by Michael Hatcher | Mar 30, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes

Oysters with Finger Limes Ben O'Donoghue Ingredients: Oysters, as many as you like but lets say 2 doz rock or pacific 2 native finger limes fresh Habanero Vinegar 1 cup of rice vinegar 1 cup of white balsamic vinegar 1/4 cup sugar 1/2 habanero chilli Method Habanero...
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