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Grilled Pork Chop with Apple Sauce

Grilled Pork Chop with Apple Sauce

by Michael Hatcher | Aug 6, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5

Grilled Pork Chop with Apple Sauce Ben O'Donoghue Ingredients: 4 thick pork loin chops skin off 4 cloves garlic, roughly chopped 1 stick of rosemary, leaves picked and roughly chopped 4 fresh bay leaves, roughly chopped 1/4 cup balsamic vinegar 1/4 cup olive oil 1...
Tray Baked Chicken Maryland

Tray Baked Chicken Maryland

by Michael Hatcher | Aug 5, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5

Tray Baked Chicken Maryland Ben O'Donoghue Ingredients: Serves 6 2 bulbs garlic 6 large chicken thighs, on the bone, skin on 4 long stalks rosemary, sprigs removed (about 20) 1/4 bunch thyme salt and freshly ground black pepper A drizzle of olive oil Approx. 500 ml...
Toad in the Hole

Toad in the Hole

by Michael Hatcher | Aug 5, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5

Toad in the Hole Ben O'Donoghue Ingredients: Yorkshire Pudding Batter 225gm flour Pinch salt 3 eggs whole 200ml milk 200ml water The Toad 8 course minced pork sausages 4 Streaky bacon rashers 8inch long fresh rosemary sprigs Cracked black pepper Veg oil 1/2 cup The...
Summer Pudding

Summer Pudding

by Michael Hatcher | Jul 31, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes

Summer Pudding Ben O'Donoghue Ingredients: Large bowl or glass pudding dish 50g caster sugar 50ml water 
1 vanilla bean, split 500ml (2 cups) fruity light red wine (grenache) 600g mixed summer fruit frozen (strawberries, raspberries, blueberries, blackberries, etc.) 1...
Crispy Rice Pancakes
 with Potato and Chickpeas

Crispy Rice Pancakes
 with Potato and Chickpeas

by Michael Hatcher | Jul 29, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes

Crispy Rice Pancakes
 with Potato and Chickpeas Ben O'Donoghue Ingredients: 1/2 cup cooked long-grain rice (from about 40g uncooked rice) 1 cup (200g) rice flour 1 cup (250ml) coconut milk 2 potatoes, peeled, cut into 1.5cm pieces 1 tbs sunflower oil 1/2 tsp cumin...
Kerala Fish Curry

Kerala Fish Curry

by Michael Hatcher | Jul 28, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5

Kerala Fish Curry Ben O'Donoghue Ingredients: 1 tablespoon sunflower oil 2 large onions, thinly sliced 1 teaspoon thinly sliced ginger 2 garlic cloves, thinly sliced 2 1/2 tablespoons red chilli powder 1/4 teaspoon ground turmeric Salt Freshly ground black pepper 2...
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