by Michael Hatcher | May 17, 2021 | Chicken Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Sum Yung Guys BBQ Chicken Matt Sinclair Ingredients: 2 butterflied chickens Oil Coriander to garnish Marinade (2-3 chickens) 20g garlic 30g coriander root 50g green chilli 70g brown sugar 80g oyster sauce 100g fish sauce Sesame Sauce (1 litre) 200g sesame seeds 80g...
by Michael Hatcher | May 13, 2021 | Chicken Recipes, Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Lasagna Laura Sharrad Ingredients: 2 brown onion, finely diced 2 garlic cloves, chopped 2 carrots, finely diced 2 celery sticks, finely diced 100g pancetta, finely diced 4 x 400g tins chopped tomatoes 4 fresh bay leaves 1 sprig rosemary, finely chopped 1/4 bunch sage,...
by Michael Hatcher | May 10, 2021 | Chicken Recipes, Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Sri Lankan Chicken and Pumpkin Curry Simone Austin Ingredients: Serves 4 500g peeled, cubed pumpkin 2 carrots, unpeeled, cubed 1 tablespoon extra virgin olive oil, plus some for drizzling vegetables 6 Scoops Glucerna powder ½ cup water 2 cups Basmati Rice (white or...
by Michael Hatcher | May 7, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Jerk Chicken Wings with Slaw Mike Reid Ingredients: Chicken Wings 500g Chicken wings 1 tsp sea salt flakes 1 tsp freshly ground black pepper 1 tsp allspice 1 tsp dried thyme 1 tsp garlic powder 1 tsp dried red chilli flakes 250g jerk barbecue sauce 25ml white rum...
by Michael Hatcher | May 4, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Japanese Mild Curry Chef Masa Watch the full recipe below Ingredients: Recipe brought to you by our friends at Asian Inspirations Serves: 2 people 250g Chicken thigh fillet 250g Brown onions (sliced) 120g Carrots (2cm diced) 250g Potato (2cm diced) 100g Mushroom 120g...
by Michael Hatcher | Apr 29, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Chicken Rice Paper Rolls Mike Reid Ingredients: Makes 8 For the filling 100g Carrots, julienne 100g Bean sprouts 100g Red onion shaved 50g Chili Julienne 100g Wom bok 1/4 bunch Vietnamese mint 30g Coriander 8 pieces Rice paper 100g Pulled roast chicken Nouc mam cham...
