by Michael Hatcher | Jun 17, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Chicken and Lentil Salad Elena Duggan Ingredients: Two chicken breasts from a BBQ Chicken, shredded2 cans brown lentils, drained and rinsed1 Spanish onion, finely diced150g Feta, crumbled50g Pistachios, diced1-2 bunches Parsley, leaves only, chopped, reserve some for...
by Michael Hatcher | Jun 14, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Cuban Mojo Marinade Elena Duggan Ingredients: 4-6 oranges, (375g) juice and zest2-3 lemons, (125g) juice and zest3-4 limes, (125g) juice and zest1 bunch fresh oregano, leaves only, chopped25g dried oregano leaves1 tsp Cumin, ground2 heads garlic, cloves crushed2-3...
by Michael Hatcher | Jun 14, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Chicken Yakiudon Elena Duggan Ingredients: 300g Chicken breast, cut into strips250g Cabbage, sliced80g Carrots, cut into strips100g Bean sprouts, wash under running water and drain1 pack Hakubaku Organic Udon, cook as per pack instruction. Drain and set asideObento...
by Michael Hatcher | Jun 13, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Vietnamese Vermicelli Bowl Elena Duggan and Khanh Ong Ingredients: Lemongrass chicken 200g chicken thigh fillets (skin on) 1 garlic clove minced 1 minced shallot 1 tbsp lime juice 1 tbsp fish sauce 2 tsp soy sauce 1 tbsp brown sugar 1 tbsp peanut oil 1 stalk of...
by Michael Hatcher | Jun 12, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Asian Chicken Slaw with Crispy Noodles Elena Duggan Ingredients: 250g Chicken breast, shredded (utilise leftover, pre-roasted or barbecued chicken)250g Wombok cabbage, shredded150g Carrots, shredded150g Red capsicum, finely strip sliced50g Bean sprouts25g Spring...
by Michael Hatcher | Jun 11, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pineapple Fried Rice Elena Duggan Ingredients: 1 large Pineapple 500g Leftover steamed/ boiled brown rice 50g Coconut oil 1 large onion, finely diced ½ bunch Spring onions, finely sliced 1 medium Red capsicum, finely diced 2 large Eggs 2 cloves Garlic, crushed ½ bunch...
