by Michael Hatcher | Apr 28, 2022 | Chicken Recipes, Laura Sharrad Recipes, Mike Reid Recipes, Season 7
Spiced Chargrilled Chicken, Flatbreads & Pomegranate Herb Salad Ingredients: 1 x free range whole butterflied chicken 1 tbs smoked paprika 1 tsp nigella seeds 1 tsp fennel seeds 1 tsp chilli flake 4 x flat breads 1 bunch mint 1 bunch coriander 1 bunch dill 1 bunch...
by Michael Hatcher | Aug 19, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Creamy Tarragon Chicken Jacob Leung Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with...
by Michael Hatcher | Aug 16, 2021 | Chicken Recipes, Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Chicken and Chorizo Meatballs Matt Sinclair Ingredients: Serves: 4 2 Tbsp Olive oil 1 brown onion, diced 3 cloves garlic, finely chopped 100gm speck, roughly chopped 285gm jar piquillo peppers, drained 400gm tinned diced tomatoes 2 bay leaves 2 tsp chopped or dried...
by Michael Hatcher | Aug 13, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Chicken Biryani Mike Reid Ingredients: Serves: 4 500 Diced chicken thigh 800g cherry tomatoes 8 large garlic cloves, peeled 4 banana shallots, peeled and diced 25g coriander, plus 10g from serving 6 sprigs of fresh thyme 4 Small cinnamon sticks 1 tbsp turmeric 1 tbsp...
by Michael Hatcher | Jul 14, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Roast Chicken with Peas and Potatoes Kathy Tsaples Ingredients: 4 chicken Marylands or 6 chicken thighs 1⁄2 kg frozen peas or 1 kg fresh peas 1 kg ripe tomatoes, peeled, seeded and finely chopped; or 400 g canned chopped tomatoes 1 kg potatoes, peeled and quartered 2...
by Michael Hatcher | Jul 12, 2021 | Chicken Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Chicken and Corn Egg Drop Soup Matt Sinclair Ingredients: Serves: 4 2 Tbsp oil 1 red shallot, finely diced 4cm piece ginger, grated 2 cups corn kernels, roughly chopped 100ml Shaoxing wine 1.5 litres chicken stock 2 Tbsp corn flour 2 tsp light soy sauce 150g deboned...
