by Michael Hatcher | Jul 25, 2019 | Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Twice Baked Cheese Souffle Rob Rees Ingredients: 290ml Semi Skimmed Milk1⁄2 Sliced OnionPinch of Nutmeg45g Butter45g FlourPinch of Dry English Mustard125g Strong Cheddar Cheese, Grated3 Eggs, Separated Cracked Black PepperLining Ramekins100g Butter, melted150g Panko...
by Michael Hatcher | Jul 25, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Thai Green Papaya Salad Elena Duggan Ingredients: 3lge Green mangoes or papayas, shredded3lge Nashi fruit, shredded/ julienned200g Fresh or frozen coconut flesh, strips1lge Asian shallot, finely sliced1 Red banana chili, stripped/ julienned6lge Kaffir lime leaves,...
by Michael Hatcher | Jul 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Balsamic & Oregano Roasted Onion Elena Duggan Ingredients: 1kg Red onions, rough peel removed, halved and/or quartered25g Oregano, leaves only75g Aged balsamic50g EVOO, additional if desiredBlack pepper, ground to tasteSalt, to taste Method: Preheat fan-forced oven to...
by Michael Hatcher | Jul 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Roast Trout Elena Duggan Ingredients: 2 x 1-1.5kg Rainbow Trout, scaled, cleaned3 Lemons, 2 sliced, 1 for presentation100g EVOO, plus extra for presentation1kg Potatoes (good for mashing, not too waxy), peeled, quartered500g Green peas, frozen plus additional 100g for...
by Michael Hatcher | Jul 22, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
GF Focaccia Elena Duggan Ingredients: 20g Fast acting yeast 30g Honey 400g GF Bread Flour 100g Warm Water 100g Buttermilk or yoghurt 100g EVOO 2 Eggs 1tsp Salt Toppings 1tbsp Italian herbs, dried 1tsp Onion powder 1tsp Garlic powder 100g Tomato paste 150g Sliced black...
by Michael Hatcher | Jul 22, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Thai Style Pumpkin Soup Khanh Ong Ingredients: 400g pumpkin cut into medium pieces1⁄2 an onion chopped3 shallots peeled and chopped1 long red chilli chopped5 kaffir lime leaves cut fine2 cloves of garlic crushed6 cm piece of ginger grated4 cm piece of galangal grated1...
