by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Sweet Potato Subs Elena Duggan Ingredients: 4 x 250g Sweet potatoes, well cleaned 2 x 50g EVOO 500g Cauliflower, riced 100g Onion, finely diced 100g Celery, finely diced 100g Carrot, finely diced 100g Mushrooms, finely diced 1 x 400g can Lentils, rinsed and drained...
by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Vietnamese Turmeric Fish Elena Duggan Ingredients: 1kg Firm white flesh fish, skinless fillets, cut into 4-8 pieces (all suitable: gurnard, morwong, ling, halibut, cod, monkfish, snapper) 100g Grapeseed or coconut oil, additional for cooking 25g Stevia monkfruit...
by Michael Hatcher | Jul 26, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Oysters 3 Ways Elena Duggan Ingredients: 1 Dozen oystersToppings #150g Habanero, deseeded, finely diced150g Passion Fruit fleshToppings #2100g Bacon fat, diced100g Oyster mushrooms, finely diced100g Dashi or Ponzu sauceToppings #350g Pink lady apples, finely diced25g...
by Michael Hatcher | Jul 25, 2019 | Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Twice Baked Cheese Souffle Rob Rees Ingredients: 290ml Semi Skimmed Milk1⁄2 Sliced OnionPinch of Nutmeg45g Butter45g FlourPinch of Dry English Mustard125g Strong Cheddar Cheese, Grated3 Eggs, Separated Cracked Black PepperLining Ramekins100g Butter, melted150g Panko...
by Michael Hatcher | Jul 25, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Thai Green Papaya Salad Elena Duggan Ingredients: 3lge Green mangoes or papayas, shredded3lge Nashi fruit, shredded/ julienned200g Fresh or frozen coconut flesh, strips1lge Asian shallot, finely sliced1 Red banana chili, stripped/ julienned6lge Kaffir lime leaves,...
by Michael Hatcher | Jul 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Balsamic & Oregano Roasted Onion Elena Duggan Ingredients: 1kg Red onions, rough peel removed, halved and/or quartered25g Oregano, leaves only75g Aged balsamic50g EVOO, additional if desiredBlack pepper, ground to tasteSalt, to taste Method: Preheat fan-forced oven to...
