by Michael Hatcher | Aug 10, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Peanut Nah Jim Prawn Salad and Peanut Brittle Kay-Lene Tan & Adam D'Sylva Ingredients: Peanut-Sesame Brittle 30g Water 500g Sucrose 60g White vinegar 60g White sesame seeds 560g Peanuts Peanut Nam Jim 200g cooked prawns 2 long green chillies, roughly chopped 2 garlic...
by Michael Hatcher | Aug 5, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Pippi’s, Pancetta, Garlic and Crusty Bread Tobie Puttock Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 8 slices pancetta, cut into batons 1kg fresh clams or vongole, washed 50 ml extra virgin olive oil 4 cloves of garlic,...
by Michael Hatcher | Aug 4, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Thai Poached Fish in Red Curry Chef Mod Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 1 cup TCC Premium Coconut Milk 2 white fish fillets 1 lemongrass 2 tsp Squid Brand Fish Sauce 1⁄4 cup Valcom Red...
by Michael Hatcher | Aug 3, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Cucumber and Cuttlefish Som Yum Zeb Gilbert Ingredients: 200g Cuttlefish, sliced into bite sized pieces and scored 20ml oil Som Tum: 2 continental cucumbers, roughly chopped 5 baby cucumbers, julienned 200g yellow/green beans, roughly chopped 50g cashews Dressing: 1...
by Michael Hatcher | Aug 2, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Fermented Sauerkraut Mandy Hall Ingredients: 1/2 Red Cabbage (approx 1KG) – finely sliced (washed outer leaves and set aside) 1/4 Red onion – sliced 1-2 inch piece of fresh ginger grated 1 tsp of caraway seeds – optional Sea Salt – 2% of the...
by Michael Hatcher | Jul 28, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Stir Fried Noodle with Beef Chef Leslie Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 120g Porterhouse steak (sliced) 200g Egg noodle 2 tbsp oil 100g bean sprouts (trimmed) 50g Red onion 2 spring...
