by Michael Hatcher | May 20, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Juicy Fried Pork Belly Chef Kinsan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 16 pieces pork belly (skin off; diced into 2.5cm cubes) 1L oil for frying; add more if needed Corn flour...
by Michael Hatcher | May 19, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Szechuan Mussels and Eggplant Karen Chan Ingredients: 105g Safcol Chilean Mussels in Spanish Escabeche sauce Oil for frying 250g eggplant, cut to 2cm cubes 4 clove garlic, minced 2 slices ginger, minced ½ tsp Szechuan peppercorns 1tbs preserved soybean paste or miso...
by Michael Hatcher | May 19, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Risotto Bianco Tobie Puttock Ingredients: Serves: 4 Approx 700ml chicken or vegetables stock 1 tablespoon olive oil 1 small onion, peeled, finely chopped 1 cloves garlic, peeled, finely chopped 250g Arborio rice 1/2 cup dry white wine 50g butter 50g freshly grated...
by Michael Hatcher | May 18, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Mussles in Hot and Sour Soup Karen Chan Ingredients: 105g Safcol Chilean Mussels in Spanish Escabeche sauce 1tbsp oil 4 clove garlic, minced 4 slices ginger, minced 1 tbsp Chinese cooking wine 4 shiitake mushrooms, soaked and then finely sliced 225 g canned bamboo...
by Michael Hatcher | May 17, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Blueberry Galette Anita Cassai Ingredients: Crust: 60g pecans 285g plain flour 50g caster sugar 125g butter 80ml iced water ¼ teaspoon cinnamon Filling: 360g blueberries 1tsp cinnamon 60g caster sugar 1 tbsp cornflour Juice and Zest of an orange 1 tsp vanilla paste...
by Michael Hatcher | May 17, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Lentil Dhal Joel Feren Ingredients: ½ cup Ensure Neutral powder 1 cup split red lentils, rinsed 2 bay leaves 1 cinnamon stick 1 tbsp extra virgin olive oil 1 onion, diced 2 garlic cloves, crushed 1 tbsp fresh ginger, finely chopped ½ tsp turmeric 1 tsp ground cumin ½...
