by Michael Hatcher | May 6, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Scallops with Beurre Noisette Tobie Puttock Ingredients: Recipe brought to you by our friends at Wine Selectors Serves: four as a starter Approx 250g scallops with the shell, cleaned. Sea salt and cracked pepper Tablespoon olive oil Sprig of thyme 2 tbsp butter 1/2...
by Michael Hatcher | May 5, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Portuguese Sardine Fritters Karen Chan Ingredients: Serves:10-12 pieces 110g Safcol Sardines in Springwater, drained 200g mashed potatoes 1/2 cup chopped parsley (flat or frilly leaf parsley works well) 1 large or 2 small shallots, finely diced 1 egg 1/4 tsp salt Oil...
by Michael Hatcher | May 5, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Minty Pea Falafels with Tahini Yoghurt Sauce Sofia Levin Ingredients: Falafels 250g peas (ideally fresh, but frozen okay) 400g cooked chickpeas (canned okay) 1 Spanish onion (half finely chopped, the other half finely sliced) 2 large garlic cloves, minced 1/4 cup...
by Michael Hatcher | May 4, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Japanese Mild Curry Chef Masa Watch the full recipe below Ingredients: Recipe brought to you by our friends at Asian Inspirations Serves: 2 people 250g Chicken thigh fillet 250g Brown onions (sliced) 120g Carrots (2cm diced) 250g Potato (2cm diced) 100g Mushroom 120g...
by Michael Hatcher | May 3, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Sri Lankan Tuna Pan Rolls Karen Chan Ingredients: Serves: 8 pieces 8 sheets spring roll wrappers (available in the frozen section of supermarkets or Asian grocer) 3 eggs, beaten 1 cup breadcrumbs Oil for shallow frying Filling 185g Safcol Tuna in Springwater, drained...
by Michael Hatcher | May 3, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Vegetarian Shepherd's Pie Joel Feren Ingredients: Serves 6 ½ cup Glucerna powder 1 cup quinoa, rinsed 1 capsicum, diced 1 onion, diced 200g mushrooms, chopped 1 can diced tomatoes 1 zucchini, diced 100g spinach 500g potatoes, peeled, roughly chopped 1 tbsp. butter 2...
