by Michael Hatcher | Jul 2, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Beetroot Hummus Jemma O'Hanlon Ingredients: Serves 4 Hummus 1 Australian beetroot 4 Australian chestnuts 1 tin chickpeas 2 tbsp Australian extra virgin olive oil Freshly squeezed juice from 1 ½ Australian lemons 1 clove Australian garlic 2 tbsp unhulled tahini ½ tsp...
by Michael Hatcher | Jun 29, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Cold Spinach with Toasted Sesame Seeds Tobie Puttock Ingredients: Serves four 400g fresh spinach leaves, washed in cold water 4tbsp toasted white sesame seeds 4tsp soy sauce 2tsp maple syrup Method: Blanch the spinach in boiling salted water for about 3o seconds or...
by Michael Hatcher | Jun 26, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Tropical Immunity Smoothie Bowl Jemma O'Hanlon Ingredients: Smoothie 1 Australian papaya 2 Australian passion fruit Flesh of 1 Australian custard apple, seeds removed ½ Australian banana (use the other half for the topping) 2 tbsp coconut yoghurt Toppings 1 tbsp...
by Michael Hatcher | Jun 25, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Rice Pilaff Kathy Tsaples Ingredients: 1 1⁄2 cups of basmati rice or long-grain rice 1⁄2 cup of olive oil 3 cups of hot chicken stock 1 tsp cooking salt 3 tbsp butter Method: Start off with excellent homemade chicken stock. Commercially bought stock will be okay if...
by Michael Hatcher | Jun 23, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Vegetable Yaki Udon Chef Masa Arakane Ingredients: 4 Shitake Mushroom (sliced) 250g Cabbage (roughly cut) 100g Red Capsicum (sliced) 80g Carrots (cut into strips) 60g Spring Onion 1 pack Hakubaku Udon Obento Tonkatsu Sauce (as needed) Vegetable Oil (to cook) Garnish...
by Michael Hatcher | Jun 17, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Roasted Pumpkin Squash with Red Onion and Pepitas Charlie Carrington Ingredients: 1kg (2 lb 3 oz) butternut squash in a 3 cm (1¼ in) dice, skin on is fine 3 red onions, 2 quartered and 1 sliced into 1 cm (½ in) wide wedges 100g (3½ oz) pepitas (pumpkin seeds) 40ml (1¼...
