by Michael Hatcher | Jul 8, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
The Georgia Tobie Puttock Ingredients: Serves 2 Teaspoon coconut sugar 6 freshly picked mint leaves Approx 500ml SodaStream Carbonated Water 10-15 assorted fresh berries One lime, halved Ice Method: Start by bringing together the coconut sugar and the mint in a food...
by Michael Hatcher | Jul 8, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Tom Yum with Chicken Chef Mod Ingredients: Serves: 3 2 cup water 3 tbsp Valcom Tom Yum Paste 1 cup button mushrooms, halved 300g chicken fillet, sliced 1⁄4 cup TCC Premium Coconut Milk 4 tbsp Valcom Kaffir Lime Leaves 1 stalk coriander coarsely chopped 1 red chilli,...
by Michael Hatcher | Jul 6, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Passionfruit and Lime Soda Tobie Puttock Ingredients: Serves 2 2 passionfruit 1 lime, halved 1 tablespoon coconut sugar Approx 500ml sparkling water Ice Method: Distribute the brown sugar and lime juice between your serving glasses along with the pulp of a...
by Michael Hatcher | Jul 6, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Sticky Eggplant with Sake, Miso and Sesame Tobie Puttock Ingredients: Serves 4 2 medium eggplant 2 tablespoons of olive oil ½ cup miso paste 4 tablespoons mirin 2 tablespoons sugar 2 tablespoons sake White sesame seeds for garnish Method: Preheat the oven to 220C....
by Michael Hatcher | Jul 3, 2020 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Slow Cooked Beef Kathy Tsaples Ingredients: 1 1⁄2 kg round steak, cleaned and cut into cubes 3 cans of roma tomatoes, crushed by hand 1 onion, finely diced 2-3 cloves of garlic 1⁄2 cup of olive oil, plus an additional 2 tbsp 1tbsp red wine vinegar 1L water or chicken...
by Michael Hatcher | Jul 3, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Fasoulakia - Green Beans Kathy Tsaples Ingredients: 1.5 kg green beans 3 zucchinis 3 potatoes 1 carrot 1 can of crushed tomatoes 1 tbsp tomato paste 1 small chilli, seeded and finely chopped (optional) 2 onions, chopped 1 cup of olive oil 3 cups of Massel stock 1 cup...
