by Michael Hatcher | Jul 1, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Yoghurt, Pistachios & Honey Khanh Ong Ingredients: 250g ginger nut biscuits150g pistachios1 tsp ginger powder1⁄3 cup of melted butter1 cup cup cream cheese softened1 1⁄4 cup Jalna Greek yoghurt1⁄2 cup honey2 tbsp lemon juice1 tbsp gelatin powder1⁄3 cup of...
by Michael Hatcher | Jun 28, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Rhubarb & Ginger Crumble Khanh Ong Ingredients: 6-8 stems of rhubarb trimmed2 tbsp white sugar2 tbsp chopped candied ginger1 tsp ginger powder100g plain flour90g chilled butter100g brown sugar 150g chopped anzac biscuitsTo Serve:Vanilla Ice Cream Method: Cut the...
by Michael Hatcher | Jun 27, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Dill & Lemon Fish Parcels Khanh Ong Ingredients: 1 lemon sliced thin4 sprigs of dill2 150g fillets or murray cod, perch or breamjuice of 1 lemon2 tbsp capers2 tsp of sesame oil6 spears of asparagus6 vine cherry tomatoespinch of salt Method: Place 2 lemon slices on...
by Michael Hatcher | Jun 26, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Honey Chicken & Witlof Tray Bake Khanh Ong Ingredients: 3 small witlof halved4 chicken drumsticks1 tbsp EVOOsalt to season1 large onion cut it wedges1 bulb of garlic4 fresh bay leaves30ml honey1 tbsp apple cider vinegar Method: Pour boiling water over the witlof and...
by Michael Hatcher | Jun 25, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Coconut Ceviche Khanh Ong Ingredients: 300g salmon, skin off and reserved cut into 2 cm pieces2 tbsp lime juice2 tbsp TCC coconut cream1 long red chilli finely sliced2 kaffir lime leaves shredded1 just ripe avocado stone, peeled and cut into 2 cm pieces2 tbsp...
by Michael Hatcher | Jun 24, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Alcoholic Kombucha Poached Pears with Chocolate Soil Khanh Ong Ingredients: Poach Pears3 pears peeled and cored250ml Alcoholic Kombucha1 Cinnamon1 Orange, juice and strips zested1 star anisea pinch of saltChocolate Soil160g sugar50 ml water70g dark chocolate finely...
