by Michael Hatcher | Aug 22, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Tamarind Beef Salad Khanh Ong Ingredients: 120g Kohlrabi julienned120g Carrot julienned2 tbsp sugar2 tbsp veg oil2 cloves of garlic minced250g eye filleta pinch of black pepper2 tbsp tamarind water1⁄2 cup of coriander1⁄2 cup of vietnamese mint1⁄2 cup of mintTo Serve:2...
by Michael Hatcher | Aug 22, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Chili Lime Chicken Wraps Khanh Ong Ingredients: 1 egg250 ml grapeseed oilZest of 1 lime1 tsp seeded mustard1⁄2 a tsp of tabasco1⁄2 a tsp of smoked paprika1⁄4 tsp of saltChicken:200g chicken thigh fillet1 tbsp EVOOjuice and zest of 1 lime1 tsp paprika power1⁄2 tsp...
by Michael Hatcher | Aug 21, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Bitter Lovers Salad Khanh Ong Ingredients: 2 blood orangesJuice of 1 blood orange25 ml lemon juice60ml maple syrup1⁄2 tsp orange blossom waterSalad:1⁄2 a radicchio1 small red endive1 tbsp EVOO150g of strawberries sliced175g ricotta30g roasted pine nuts75g pomegranate...
by Michael Hatcher | Aug 20, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Salami and Bean salad Khanh Ong Ingredients: 1 tbsp EVOO1⁄2 a brown onion finely chopped1 clove of garlic crushed40g hot salami chopped200g tomatoes chopped2 tbsp of Shiraz1 tsp smoked paprika1 heaped cup of peeled broad beansa pinch of salt2 slices of Charred crusty...
by Michael Hatcher | Aug 19, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Warm Hummus Soup Khanh Ong Ingredients: 500ml Massel chicken or vegetable stock2 cloves of garlic mincedZest and juice of half a lemon400g canned chickpeas1 tbsp chopped mint leaves1 tbsp chopped parsleyA pinch of saltTo Serve:DukkahYoghurtEVOOFlat bread Method: Place...
by Michael Hatcher | Aug 19, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Smokey Chorizo and Capsicum Pasta Khanh Ong Ingredients: 250g casarecce, cavatelli, orecchiette or gemelli pasta1 tbsp EVOO1 capsicum thinly sliced3 anchovies2 garlic cloves finely chopped2 fresh chorizo sausages peeled and cut into chunks (250g)1 can of tin diced...